• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

COOKTORIA logo

  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Vegan
    • Quick Dinners
    • Sweet treats
  • About
  • Quick Dinners
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Dinner » Fried Potatoes with Mushrooms

Fried Potatoes with Mushrooms

Last updated on January 5, 2020. Originally posted on April 5, 2017 By Tania Sheff

Jump to Recipe Jump to Video
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

This simple recipe, which I am about to share with you today, is hands-down, one of the easiest potato recipes ever and, by far, my favorite. My mom has been making these Fried Potatoes with Mushrooms for as long as I can remember, and now I am making it at least once a week. It is TASTY! 

The most important step in this recipe is frying. To get that golden crust and cook the potatoes properly, you must use a good, non-stick skillet, fry the potatoes on medium-high heat, and don't stir too often. You should fry the potatoes for about a minute, just until the crust forms on the bottom, and then stir it gently, turning the golden crust towards the top. Just be patient, keep frying and flipping the potatoes, and you'll be rewarded with a delicious meal!

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

Main Ingredients

To make these Fried Potatoes with Mushrooms you'll need:

  • 10 oz. of sliced mushrooms
  • 2 ½ lb. russet potatoes
  • ¼ cup + 1 tbsp. of vegetable oil
  • 1 garlic clove, finely chopped
  • salt
  • chopped parsley to garnish

How to Make Fried Potatoes with Mushrooms

1. In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

2. Peel the potatoes and slice into fairly thin pieces, as shown on a photo below. (I usually peel and cut the potatoes while mushrooms are cooking).

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

3. Add the ¼ cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

4. Once the potatoes are cooked through, turn off the heat, add the garlic and salt to taste, and give it a final (gentle!) stir.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

5. Place the mushrooms on top and sprinkle with the chopped parsley.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

6. Enjoy your Fried Potatoes with Mushrooms, and don't forget to share with others! 🙂

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

More Tasty Potato Recipes:

  • Rosemary Fondant Potatoes
  • Roasted Fingerling Potatoes
  • Roasted Green Beans and Potatoes
  • Mashed Potato Casserole

Video Tutorial

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM

Fried Potatoes with Mushrooms

Tania Sheff
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!
4.46 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine ukrainian
Servings 2 people
Calories 793 kcal

Ingredients
  

For the mushrooms:

  • 10 oz sliced mushrooms
  • 1 tbsp vegetable oil
  • pinch of salt

For the potatoes:

  • 2 ½ lb russet potatoes (about 5-6 medium-sized potatoes)
  • ¼ cup vegetable oil
  • 1 garlic clove, finely chopped
  • salt to taste
  • chopped parsley to garnish

Instructions
 

  • In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.
  • Peel the potatoes and slice them into fairly thin pieces, as shown in the photo above. (I usually peel and cut the potatoes while the mushrooms are cooking).
  • Add the ¼ cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.
  • Once the potatoes are cooked through, turn off the heat, add the garlic and salt to taste, and give it a final (gentle!) stir.
  • Place the mushrooms on top and sprinkle with the chopped parsley. Serve immediately.

Notes

The most important step in this recipe is frying. To get that golden crust and cook the potatoes properly, you must use a good, non-stick skillet, fry the potatoes on medium-high heat, and don't stir too often. You should fry the potatoes for about a minute, just until the crust forms on the bottom, and then stir it gently, turning the golden crust towards the top. Just be patient, keep frying and flipping the potatoes, and you'll be rewarded with a delicious meal!

Nutrition

Calories: 793kcalCarbohydrates: 104gProtein: 15gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 12gSodium: 413mgPotassium: 2388mgFiber: 15gSugar: 6gVitamin C: 153.5mgCalcium: 80mgIron: 5.6mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
« Fettuccine with Shrimp and Spinach
Greek Salad with Quinoa »
6.2K shares
  • Share

Filed Under: Appetizer, Dinner, Lunch, Quick Dinners, Side dish, Vegetarian

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SEARCH COOKTORIA

Hello friend!

My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

BEST HEALTHY RECIPES

Red Lentil Soup

Avocado Corn Salad

This succulent Cabbage and Chicken is hearty, filling, and so delicious. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!

Cabbage with Chicken

Quick and Easy Stovetop Asparagus

Farro Salad with Apple and Arugula

Creamy Cucumber Salad

More Posts from this Category

LET'S KEEP IN TOUCH

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

POPULAR RECIPES

Baked Cod on a tray topped with breadcrumbs

Baked Cod

Quick & Easy Creamy Spinach Orzo

Roasted Green Beans and Potatoes

Lifting Angel Hair Pasta with tongs

Easy Angel Hair Pasta Recipe

Twice Baked Potato Casserole

Plantain Chips in a Bowl

Baked Plantain Chips

More Posts from this Category

Footer

↑ back to top

Privacy Policy

Privacy Policy

Newsletter

Sign Up! for emails and updates

Get in Touch

Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © Cooktoria LLC 2021

6187 shares