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Fried Potatoes with Mushrooms

April 5, 2017 By Tania Leave a Comment

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Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

This simple recipe, which I am about to share with you today, is hands-down, one of the easiest potato recipes ever and, by far, my favorite. My mom has been making these Fried Potatoes with Mushrooms for as long as I can remember, and now I am making it at least once a week. It is TASTY! 

The most important step in this recipe is the frying. To get that golden crust and cook the potatoes properly, you must use a good, non-stick skillet, fry the potatoes on medium-high heat, and don’t stir too often. You should fry the potatoes for about a minute, just until the crust forms on the bottom, and then stir it gently, turning the golden crust towards the top. Just be patient, keep frying and flipping the potatoes, and you’ll be rewarded with a delicious meal!

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Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

To make these Fried Potatoes with Mushrooms you’ll need:

  • 10 oz. of sliced mushrooms
  • 2 1/2 lb. russet potatoes
  • 1/4 cup + 1 tbsp. of vegetable oil
  • 1 garlic clove, finely chopped
  • salt
  • chopped parsley to garnish

1. In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COMIncredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

2. Peel the potatoes and slice into fairly thin pieces, as shown on a photo below. (I usually peel and cut the potatoes while mushrooms are cooking).

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

3. Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COMIncredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

4. Once the potatoes are cooked through, turn off the heat, add the garlic and salt to taste, and give it a final (gentle!) stir.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even a picky eater! ❤ COOKTORIA.COM

5. Place the mushrooms on top and sprinkle with the chopped parsley.

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

6. Enjoy your Fried Potatoes with Mushrooms, and don’t forget to share with others! 🙂

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM

4.58 from 7 votes
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM
Print
Fried Potatoes with Mushrooms
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!
Course: Main Course
Cuisine: ukrainian
Keyword: fried potatoes
Servings: 2 people
Calories: 793 kcal
Ingredients
For the mushrooms:
  • 10 oz sliced mushrooms
  • 1 tbsp vegetable oil
  • pinch of salt
For the potatoes:
  • 2 1/2 lb russet potatoes (about 5-6 medium-sized potatoes)
  • 1/4 cup vegetable oil
  • 1 garlic clove, finely chopped
  • salt to taste
  • chopped parsley to garnish
Instructions
  1. In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.
  2. Peel the potatoes and slice them into fairly thin pieces, as shown in the photo above. (I usually peel and cut the potatoes while the mushrooms are cooking).
  3. Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.
  4. Once the potatoes are cooked through, turn off the heat, add the garlic and salt to taste, and give it a final (gentle!) stir.
  5. Place the mushrooms on top and sprinkle with the chopped parsley. Serve immediately.

Recipe Video

FRIED POTATOES WITH MUSHROOMS

Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater!Full recipe at: http://cooktoria.com/recipe/fried-potatoes-mushrooms/

Posted by Cooktoria on Wednesday, April 5, 2017
Recipe Notes

Nutrition Facts
Fried Potatoes with Mushrooms
Amount Per Serving
Calories 793 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 5g 25%
Polyunsaturated Fat 18g
Monounsaturated Fat 12g
Sodium 413mg 17%
Potassium 2388mg 68%
Total Carbohydrates 104g 35%
Dietary Fiber 15g 60%
Sugars 6g
Protein 15g 30%
Vitamin C 186%
Calcium 8%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.

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Incredibly tasty and so easy to make, these Fried Potatoes with Mushrooms will impress even the pickiest eater! ❤ COOKTORIA.COM ❤ COOKTORIA.COM
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Filed Under: Appetizer, Dinner, Lunch, Quick Dinners, Side dish, Vegetarian

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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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