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Home » Dinner » Chicken Rice Casserole Recipe & Video

Chicken Rice Casserole Recipe & Video

Last updated on March 27, 2022. Originally posted on January 23, 2019 By Tania Sheff

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This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!
This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!
This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!
This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!
This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is! #chicken #rice #dinner #casserole #recipeoftheday #cooktoria

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!

If you are looking for a simple, yet delicious and filling chicken dinner, this Chicken Rice Casserole is just what you need. It is made with simple ingredients and no fuss. While the casserole is in the oven, you can make a quick salad and set the table.

I am so eager for you to try this recipe, friend! Let’s just take a moment and discuss the main ingredients.

Chicken Rice Casserole Video Tutorial

THE CHICKEN

I recommend using boneless chicken thighs in this Chicken and Rice Casserole recipe. Dark chicken meat is much more tender and succulent, and that is why it works the best here. That said, you can use chicken breast meat, if that’s what you have on hand. 

THE RICE

Basmati rice is definitely THE RICE to use for Chicken Rice Casserole. It cooks fast and is not starchy, so you’ll end up with perfectly flaky rice. I don’t suggest using any other kind of rice in this recipe. The good news is that Basmati rice is sold in almost every grocery store, so it’s not hard to find. Of course, you can buy Basmati Rice from Amazon, and have it delivered right to your door (it's only $9.59 for a 4 lb. bag!!!).

Make this Chicken and Yellow Rice Skillet and Spanakorizo with any extra Basmati rice. 🙂

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!

INGREDIENTS NEEDED FOR THE CHICKEN RICE CASSEROLE

  • Boneless, skinless chicken thighs
  • Basmati rice
  • Olive oil
  • Onion
  • Carrots
  • Chicken broth
  • Favorite Chicken Seasoning
  • Salt and pepper

HOW TO MAKE CHICKEN AND RICE CASSEROLE

1.Preheat the oven to 450 °F.

2. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.

cooking onions and carrots for chicken rice casserole

3. Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.

cooking chicken with onions and carrots

4. Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.

adding rice and chicken broth to the casserole

5. Cover the casserole with foil and bake for 40 minutes.

covering the casserole with foil
This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!

WHAT TO SERVE WITH CHICKEN RICE CASSEROLE

Serve it with:

Salad. Garden and Greek salads are my favorites!

Steamed vegetables. I love adding some steamed asparagus or broccoli on the side.

Cole slaw. Store-bought or homemade. You can't go wrong with cole slaw!

CHICKEN RICE CASSEROLE FAQ:

How long will it stay in the fridge? Up to 4 days.

Can I freeze it? Yes. Just place the tightly-covered casserole dish (lid or foil) in the freezer once it cools down. When ready to reheat, warm it in the oven for about 15 minutes at 350°F.

Can I use different rice? I strongly suggest using Basmati Rice in this recipe. However, you may try substituting for a different long grain rice.

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!

You'll love these, too:

  • Chicken and Yellow Rice Skillet 
  • Spinach Stuffed Chicken Breast
  • Cabbage and Chicken
  • Spanakorizo (Greek Spinach Rice)
  • Dairy Free Tuna Casserole
This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is!

CHICKEN RICE CASSEROLE

Tania Sheff
This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won’t believe how delicious this meal is!
4.71 from 144 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine ukrainian
Servings 4 servings
Calories 549 kcal

Ingredients
  

  • 1 lb. Boneless, skinless chicken thighs
  • 1 cup Basmati rice
  • 3 tbsp. Olive oil
  • 1 medium Onion, diced
  • 2 medium Carrots, shredded
  • 2 cups Chicken broth
  • 1 tsp. Favorite Chicken Seasoning* (or to taste)
  • 1 tsp. Salt and pepper, to taste** (or to taste)
  • ¼ tsp. turmeric, optional (for color)***

Instructions
 

  • Preheat the oven to 450 °F.
  • In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.
  • Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.
  • Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.
  • Cover the casserole with foil and bake for 40 minutes.

Notes

* Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.
** Depending on how salty your chicken broth is, you may need more or less salt.
*** Add a ¼ tsp. of turmeric to get the beautiful yellow color.
HAPPY COOKING!

Nutrition

Calories: 549kcalCarbohydrates: 44gProtein: 23gFat: 30gSaturated Fat: 6gCholesterol: 111mgSodium: 1127mgPotassium: 540mgFiber: 2gSugar: 2gVitamin A: 5215IUVitamin C: 14.1mgCalcium: 60mgIron: 2.1mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!
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Filed Under: All Recipes, Dinner, Lunch, Meat and poultry, Rice

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Comments

  1. Jennifer says

    May 03, 2022 at 12:56 pm

    5 stars
    Delicious! BUT the 450 degree oven is too much in my opinion. I cooked only 30 minutes, my chicken was pre cooked, and it came out a little dry and some stuck to the bottom of the dish. But I still give 5 stars because everyone loved the taste, and it is a great quick and easy meal too. Thanks*****

    Reply
    • Tania Sheff says

      May 04, 2022 at 2:42 pm

      Thank you so much, Jennifer!

      Reply
  2. Tania says

    April 24, 2022 at 8:06 pm

    5 stars
    This recipe is delicious! I've made it several times.
    I'm wondering how would you adapt it as a freezer meal?

    Reply
    • Tania Sheff says

      April 25, 2022 at 3:05 pm

      Hi Tania! I think this dish would freeze really well. Just bake it, freeze it, and reheat it in the oven when ready to eat. I am glad you liked the recipe!

      Reply
  3. Melissa says

    April 12, 2022 at 9:10 pm

    Hi there! Silly question, but i was wondering if you cook the rice before adding it to be baked in the oven? Or do you just put it in uncooked, and it cooks in the oven? Thanks!

    Reply
    • Tania Sheff says

      April 18, 2022 at 1:28 pm

      Hi Melissa! No need to cook the rice. Happy cooking!

      Reply
  4. Rosemarie says

    March 23, 2022 at 5:28 am

    Did you shred the carrots?

    Reply
    • Tania Sheff says

      March 27, 2022 at 12:08 pm

      Hi Rosemarie! Yes. Thanks for bringing this to my attention. I already corrected my recipe card. Have a great day!

      Reply
  5. Kayal M says

    March 21, 2022 at 6:59 pm

    I never comment on recipes, but this one is AMAZING! Made It and the husband and kids loved it!

    Reply
    • Tania Sheff says

      March 22, 2022 at 2:33 pm

      Wow! This means a lot to me, Kayal!

      Reply
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