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    Home » Dinner

    Chicken Rice Casserole Recipe

    Oct 10, 2022 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe Jump to Video
    This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken you won't believe how delicious this meal is! #chicken #rice #dinner #casserole #recipeoftheday #cooktoria

    This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

    Chicken Rice Casserole on a wooden spoon

    If you are looking for a simple, yet delicious and filling chicken dinner, this Chicken Rice Casserole is just what you need. It is made with simple ingredients and no fuss. While the casserole is in the oven, you can make a quick salad and set the table.

    I am so eager for you to try this recipe, friend! Let’s just take a moment and discuss the main ingredients.

    Chicken Rice Casserole Video Tutorial

    The Chicken

    I recommend using boneless chicken thighs in this Chicken and Rice Casserole recipe. Dark chicken meat is much more tender and succulent, and that is why it works the best here. That said, you can use chicken breast meat if that’s what you have on hand. 

    The Rice

    Basmati rice is definitely THE RICE to use for Chicken Rice Casserole. It cooks fast and is not starchy, so you’ll end up with perfectly flaky rice. I don’t suggest using any other kind of rice in this recipe. The good news is that Basmati rice is sold in almost every grocery store, so it’s not hard to find. Of course, you can buy Basmati Rice from Amazon, and have it delivered right to your door.

    Make this Chicken and Yellow Rice Skillet and Spanakorizo with any extra Basmati rice. 🙂

    Chicken Rice Casserole in a dish with carrots on the background

    What you'll need

    • Boneless, skinless chicken thighs
    • Basmati rice
    • Olive oil
    • Onion
    • Carrots
    • Chicken broth
    • Favorite chicken seasoning
    • Salt & pepper

    How to make Chicken Rice Casserole

    1. Preheat the oven to 450°F.

    2. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.

    cooking onions and carrots for chicken rice casserole

    3. Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.

    cooking chicken with onions and carrots

    4. Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.

    adding rice and chicken broth to the casserole

    5. Cover the casserole with foil and bake for 40 minutes.

    covering the casserole with foil
    Chicken Rice Casserole close up shot

    What to serve this casserole with

    Serve it with:

    Salad. Garden and Greek salads are my favorites!

    Steamed vegetables. I love adding some steamed asparagus or broccoli on the side.

    Cole slaw. Store-bought or homemade. You can't go wrong with cole slaw!

    Chicken Rice Casserole FAQs:

    How long will it stay in the fridge? Up to 4 days.

    Can I freeze it? Yes. Just place the tightly-covered casserole dish (lid or foil) in the freezer once it cools down. When ready to reheat, warm it in the oven for about 15 minutes at 350°F.

    Can I use different rice? I strongly suggest using Basmati Rice in this recipe. However, you may try substituting for different long-grain rice.

    Chicken Rice Casserole in a bowl

    You'll love these, too:

    • Chicken and Yellow Rice Skillet 
    • Spinach Stuffed Chicken Breast
    • Cabbage and Chicken
    • Spanakorizo (Greek Spinach Rice)
    • Dairy Free Tuna Casserole

    Chicken Rice Casserole

    Tania Sheff
    This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won’t believe how delicious this meal is!
    4.71 from 205 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Main Course
    Cuisine ukrainian
    Servings 4 servings
    Calories 549 kcal

    Ingredients
      

    • 1 lb. Boneless, skinless chicken thighs
    • 1 cup Basmati rice
    • 3 tbsp. Olive oil
    • 1 medium Onion, diced
    • 2 medium Carrots, shredded
    • 2 cups Chicken broth
    • 1 tsp. Favorite Chicken Seasoning* (or to taste)
    • 1 tsp. Salt and pepper, to taste** (or to taste)
    • ¼ tsp. turmeric, optional (for color)***

    Instructions
     

    • Preheat the oven to 450 °F.
    • In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.
      cooking onions and carrots for chicken rice casserole
    • Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.
      cooking chicken with onions and carrots
    • Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.
      adding rice and chicken broth to the casserole
    • Cover the casserole with foil and bake for 40 minutes.
      covering the casserole with foil

    Notes

    * Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.
    ** Depending on how salty your chicken broth is, you may need more or less salt.
    *** Add a ¼ tsp. of turmeric to get the beautiful yellow color.
    HAPPY COOKING!

    Nutrition

    Calories: 549kcalCarbohydrates: 44gProtein: 23gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 113mgSodium: 1026mgPotassium: 453mgFiber: 2gSugar: 3gVitamin A: 5219IUVitamin C: 4mgCalcium: 56mgIron: 2mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    Filed Under: All Recipes, Comfort Food, Dinner, Lunch, Meat and poultry, Rice, Top Recipes

    Reader Interactions

    Comments

    1. Danica says

      March 23, 2023 at 3:57 pm

      This is one of my family’s favorite meals! My kids request this one often. Thank you!

      Reply
      • Tania Sheff says

        March 24, 2023 at 2:07 pm

        Thank you, Danica!

        Reply
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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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