• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

COOKTORIA logo

  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Vegan
    • Quick Dinners
    • Sweet treats
  • About
  • Quick Dinners
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Lunch
  • All Recipes
  • Dinner
  • Side dish
  • Quick Dinners
  • Healthy Recipes
  • Comfort Food
  • About
  • Free E-Book
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Lunch

    BEEF SANDWICH ON NAAN BREAD

    Dec 22, 2019 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe

    beef sandwich on naan bread

    Hello friends! Happy Saturday! The weekend is finally here, and that means I am cooking something meaty. How about a sandwich on a soft naan bread with juicy beef, yogurt sauce and tomato-cucumber salsa? Yes, please.

    I love naan bread. It is really versatile and tasty. I have made attempts at baking it myself, but it’s just reminded me that I am not a baker, so I like store bought naan better. The brand I particularly like is Stonefire, and the bread is called Tandoor baked naan with garlic flavor. I buy it from Walmart and I am pretty sure you can find it at your local Walmart too. They also have delicious ciabatta rolls that I used in my Mushroom Burger recipe.

    beef sandwich on naan bread

    When choosing beef I suggest buying Loin or Sirloin which are the most delicate cuts of beef. Plus, the process of marinating will make it even softer, so you won't be disappointed. These kinds of cuts are usually sold as a steak, so you can slice them yourself. I usually cut them into ¼ thin slices.

    Enjoy the sandwiches and have a wonderful weekend, friends!

    beef sandwich on naan bread

    beef sandwich on naan bread

    BEEF SANDWICH ON NAAN BREAD

    Tania Sheff
    Tasty sandwich on a soft naan bread with juicy beef, yogurt sauce and tomato-cucumber salsa.
    4 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 5 mins
    Total Time 25 mins
    Servings 2 people
    Calories 429 kcal

    Ingredients
      

    • 2 4 oz naan breads
    • ¼ lb. thin sliced beef
    • 1 cup arugula or spring greens
    • ½ medium tomato sliced
    • ½ small onion sliced

    For the sauce

    • ½ cup plain low-fat yogurt
    • 1 small cucumber shredded, liquid drained
    • 1 tbsp lemon juice
    • to taste salt
    • to taste lemon pepper

    For the tomato-cucumber salsa

    • ½ medium tomato diced
    • 1 small cucumber diced
    • ½ small onion diced
    • 1 tbsp chopped cilantro
    • ½ tbsp olive oil
    • 1 tsp lemon juice
    • a pinch cayenne pepper
    • to taste salt and pepper

    Beef marinade

    • 1 tbsp olive oil
    • 1 tbsp soy sauce
    • ½ tbsp honey
    • ¼ tsp dried Italian herbs

    Instructions
     

    • Prepare the beef marinade by mixing olive oil, soy sauce, honey and Italian herbs. Combine the beef with the marinade and then cover with plastic wrap and refrigerate for 8 hours or overnight.
    • When you’re ready to prepare the sandwiches, make the yogurt sauce by mixing yogurt and cucumber with some salt, lemon juice and lemon pepper. Set aside.
    • Prepare tomato-cucumber salsa by mixing all the ingredients together. Set aside.
    • Place naan bread in a warm oven for about 5 minutes, until it gets soft.
    • Meanwhile, heat up a large, non-stick griddle to medium-high heat. Once hot, add beef and fry for 2 minutes on each side.
    • To assemble a sandwich, divide the arugula, sliced tomatoes and onions between the sandwiches. Top it off with beef, yogurt sauce and cucumber-tomato salsa.

    Notes

    Nutrition

    Calories: 429kcalCarbohydrates: 10gProtein: 14gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 37mgSodium: 491mgPotassium: 69mgFiber: 0.3gSugar: 8gVitamin A: 550IUVitamin C: 9.1mgCalcium: 90mgIron: 1.6mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

    More Lunch Recipes

    • Mushroom Spinach Pasta
    • Steamed Broccoli Rabe
    • Hearty Mushroom Soup
    • Quick Orzo Soup
    177 shares
    • Share

    Filed Under: Lunch, Meat and poultry, Sandwich

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    SEARCH COOKTORIA

    Hello friend!

    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

    BEST HEALTHY RECIPES

    Moroccan Chickpea Soup

    Air Fryer Pork Chops

    Farro Salad with Apple and Arugula

    Garlic Roasted Brussels Sprouts Recipe

    Steamed Broccoli Rabe

    Ginger Carrot Salad Dressing

    More Posts from this Category

    LET'S KEEP IN TOUCH

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    POPULAR RECIPES

    Shrimp Fajitas

    Parmesan Mashed Potato Cakes

    Easy Baked Cabbage Steaks

    Baked Cod on a tray topped with breadcrumbs

    Baked Cod

    Quick & Easy Creamy Spinach Orzo

    Roasted Green Beans and Potatoes

    More Posts from this Category

    Footer

    ↑ back to top

    Privacy Policy

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Get in Touch

    Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Cooktoria LLC 2021

    177 shares