Loaded with fresh tomatoes, basil, and delicious Chickapea pasta, this Bruschetta Pasta Salad makes a refreshing side dish or a filling summer lunch.
This post has been sponsored by Chickapea Pasta. All opinions are my own.
If you want to make a perfect summer salad, you have to go with this one. This Bruschetta Pasta Salad is HEALTHY, EASY TO MAKE, and SO YUMMY! I make it twice a week during summer months and my whole family loves it.
MY LATEST VIDEOSI’m a huge fan of bruschetta. It’s flavorful and fresh and it’s one of those recipes where I always seem to have the ingredients on hand. The best part is that it takes less than 20 minutes to make.
This salad could also be customized to your liking. You can add some fresh mozzarella, grated Parmesan cheese, or diced onions. Let’s take a moment to discuss the ingredients.
TOMATOES
Because is it one of the main ingredients, you’ll want to use great quality tomatoes. Heirlooms are the best, but if you cannot get them, try to find some tomatoes from the farmer’s market. They are in season now, so I am sure you won’t have any trouble finding fresh and tasty tomatoes.
PASTA
I recommend using Chickapea Pasta in this recipe. It is a healthy alternative to regular pasta and my family loves it for many reasons:
- This pasta is made with only organic chickpeas & lentils. No hidden ingredients, nothing artificial.
- It is organic, non-GMO, gluten free, and vegan.
- It contains 27 grams of protein and 13 grams of fiber per 3.5-ounce serving.
- It tastes great!
You can find this delicious pasta on Amazon or use this locator to find stores near you.
INGREDIENT LIST:
- 8 oz. of Chickapea Pasta Shells
- 5 medium tomatoes, diced
- 2 large garlic cloves, finely chopped
- 1/4 cup of chopped basil
- 2 tbsp. of olive oil
- 2 tbsp. of balsamic vinegar
- balsamic reduction, to garnish (optional)
INSTRUCTIONS:
1. Cook Chickapea pasta according to the package directions, rinse with cold water immediately, and set aside.
2. Place the pasta and the rest of the ingredients into a large bowl and mix well.
3. Garnish with balsamic reduction if desired.
That’s it! Your Bruschetta Pasta Salad is ready! How easy was that?
Enjoy this salad with a glass of your favorite wine, preferably on the deck on a sunny summer afternoon. OK, you can substitute the wine with sangria. 🙂
WATCH HOW TO MAKE BRUSCHETTA PASTA SALAD
- 8 oz Chickapea Pasta Shells
- 5 medium tomatoes, diced
- 2 large garlic cloves, finely chopped
- 1/4 cup chopped basil
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- balsamic reduction, to garnish (optional)
Cook Chickapea pasta according to the package directions, rinse with cold water immediately, and set aside.
- Place the pasta and the rest of the ingredients into a large bowl and mix well.
- Garnish with balsamic reduction if desired.
Recipe Video
CRAVING FOR MORE TASTY PASTA SALADS?
- PASTA SALAD WITH KALE PESTO by Cooktoria
- BLT CHICKPEA PASTA SALAD by Simply Fresh Dinners
- ITALIAN CHOPPED PASTA SALAD by Flavor the Moments
- ONE POT VEGAN PASTA by Sunkissed Kitchen
PIN THIS RECIPE FOR LATER
THIS IS BRILLIANT!!
THANK YOU, RACHAEL! 🙂
This is just perfect!! I actually have a garden going this year and tomatoes and basil are the two things doing well. Can’t wait to make this with my homegrown produce
Homegrown is the best, Regina! Let me know how you enjoyed it!
So friggin’ smart! And I love that these is no CHEESE – because I want to taste ALL the freshness of the tomatoes and the consistency of the chickapea pasta!
Thanks, GiGi! You’ll enjoy this dish!
This sounds so simple, I love it!
It really is, Trish. Thanks!
What a simple and summery preparation! Love everything about this dish Tania. Especially that Chickapea can turn my favorite appetizer into a complete meal.
Thank you, Michelle! It is actually quite filling. I enjoy it for lunch the most.
This looks seriously OUT OF THIS WORLD!!!!!
Thank you, Lorena!
LOVE heirloom tomatoes–they’re my favorite–and that this recipe incorporates them. Talk about a healthy lunch!
Thanks, Erin! Heirlooms are really the best.
This is the perfect thing to do with my garden tomatoes and the Chickapea pasta in my pantry! I love how easy this is and your photos are just beautiful Tania!
Thank you so much, Marcie!
This looks like a perfect weeknight winner – so simple and yet SO MUCH FLAVOUR!
Indeed, there is a lot of flavor here. Hope you’ll give it a try soon, Sarah!
This sound so incredibly refreshing! I need to make a big bowl of this to just have in the fridge for lunches, random snacking, and a fun dinner side. Perfect use of bruschetta!
Thank you, Dana! We love bruschetta!
This is such a great pasta salad. So delicious with Chickapea pasta. Thank you for sharing it!
Chickapea pasta works really well in this dish. Thanks, Kristen!
Love this simple and delicious pasta salad, Tania!!
Thank you, Natasha!
We can almost taste this pasta from here! Such a great dish for the summer!
Hope you’ll give it a try, Sarah!
I am so excited to make this! Meatless Monday is now this! Love the protein packed, fresh, healthy dish. Thank you!
Thanks, Michelle! Is dish is full of protein and flavor!
What a great idea! And Looks so delicious!
Thank you!
I love getting fresh tomatoes from the farmer’s market this time of year and I can’t wait to try this. Such a perfect combination of flavors!
These are so tasty, Robyn! Combine them with delicious Chickapea pasta and you’ll get a flavorful and healthy dish! 🙂