Loaded with fresh tomatoes, basil, and delicious Chickapea pasta, this Bruschetta Pasta Salad makes a refreshing side dish or a filling summer lunch.
This post has been sponsored by Chickapea Pasta. All opinions are my own.
If you want to make a perfect summer salad, you have to go with this one. This Bruschetta Pasta Salad is HEALTHY, EASY TO MAKE, and SO YUMMY! I make it twice a week during summer months and my whole family loves it.
MY LATEST VIDEOSI’m a huge fan of bruschetta. It’s flavorful and fresh and it’s one of those recipes where I always seem to have the ingredients on hand. The best part is that it takes less than 20 minutes to make.
This salad could also be customized to your liking. You can add some fresh mozzarella, grated Parmesan cheese, or diced onions. Let’s take a moment to discuss the ingredients.
TOMATOES
Because is it one of the main ingredients, you’ll want to use great quality tomatoes. Heirlooms are the best, but if you cannot get them, try to find some tomatoes from the farmer’s market. They are in season now, so I am sure you won’t have any trouble finding fresh and tasty tomatoes.
PASTA
I recommend using Chickapea Pasta in this recipe. It is a healthy alternative to regular pasta and my family loves it for many reasons:
- This pasta is made with only organic chickpeas & lentils. No hidden ingredients, nothing artificial.
- It is organic, non-GMO, gluten free, and vegan.
- It contains 27 grams of protein and 13 grams of fiber per 3.5-ounce serving.
- It tastes great!
You can find this delicious pasta on Amazon or use this locator to find stores near you.
INGREDIENT LIST:
- 8 oz. of Chickapea Pasta Shells
- 5 medium tomatoes, diced
- 2 large garlic cloves, finely chopped
- 1/4 cup of chopped basil
- 2 tbsp. of olive oil
- 2 tbsp. of balsamic vinegar
- balsamic reduction, to garnish (optional)
INSTRUCTIONS:
1. Cook Chickapea pasta according to the package directions, rinse with cold water immediately, and set aside.
2. Place the pasta and the rest of the ingredients into a large bowl and mix well.
3. Garnish with balsamic reduction if desired.
That’s it! Your Bruschetta Pasta Salad is ready! How easy was that?
Enjoy this salad with a glass of your favorite wine, preferably on the deck on a sunny summer afternoon. OK, you can substitute the wine with sangria. 🙂
WATCH HOW TO MAKE BRUSCHETTA PASTA SALAD
Bruschetta Pasta Salad
Ingredients
- 8 oz Chickapea Pasta Shells
- 5 medium tomatoes, diced
- 2 large garlic cloves, finely chopped
- 1/4 cup chopped basil
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- balsamic reduction, to garnish (optional)
Instructions
- Cook Chickapea pasta according to the package directions, rinse with cold water immediately, and set aside.
- Place the pasta and the rest of the ingredients into a large bowl and mix well.
- Garnish with balsamic reduction if desired.
Nutrition
CRAVING FOR MORE TASTY PASTA SALADS?
- PASTA SALAD WITH KALE PESTO by Cooktoria
- BLT CHICKPEA PASTA SALAD by Simply Fresh Dinners
- ITALIAN CHOPPED PASTA SALAD by Flavor the Moments
- ONE POT VEGAN PASTA by Sunkissed Kitchen
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RACHAEL says
June 22, 2018 at 11:10 amTHIS IS BRILLIANT!!
Tania says
June 22, 2018 at 3:00 pmTHANK YOU, RACHAEL! 🙂
Regina says
June 21, 2018 at 11:48 amThis is just perfect!! I actually have a garden going this year and tomatoes and basil are the two things doing well. Can’t wait to make this with my homegrown produce
Tania says
June 21, 2018 at 11:14 pmHomegrown is the best, Regina! Let me know how you enjoyed it!
GiGi Eats says
June 20, 2018 at 6:41 pmSo friggin’ smart! And I love that these is no CHEESE – because I want to taste ALL the freshness of the tomatoes and the consistency of the chickapea pasta!
Tania says
June 20, 2018 at 9:53 pmThanks, GiGi! You’ll enjoy this dish!
Trish says
June 20, 2018 at 6:06 pmThis sounds so simple, I love it!
Tania says
June 20, 2018 at 9:52 pmIt really is, Trish. Thanks!
Michelle @ Sunkissed Kitchen says
June 20, 2018 at 5:56 pmWhat a simple and summery preparation! Love everything about this dish Tania. Especially that Chickapea can turn my favorite appetizer into a complete meal.
Tania says
June 20, 2018 at 9:52 pmThank you, Michelle! It is actually quite filling. I enjoy it for lunch the most.
Lorena says
June 20, 2018 at 5:09 pmThis looks seriously OUT OF THIS WORLD!!!!!
Tania says
June 20, 2018 at 9:51 pmThank you, Lorena!
Erin @ The Almond Eater says
June 20, 2018 at 4:00 pmLOVE heirloom tomatoes–they’re my favorite–and that this recipe incorporates them. Talk about a healthy lunch!
Tania says
June 20, 2018 at 9:51 pmThanks, Erin! Heirlooms are really the best.
marcie says
June 20, 2018 at 3:09 pmThis is the perfect thing to do with my garden tomatoes and the Chickapea pasta in my pantry! I love how easy this is and your photos are just beautiful Tania!
Tania says
June 20, 2018 at 3:51 pmThank you so much, Marcie!
Sarah says
June 20, 2018 at 3:03 pmThis looks like a perfect weeknight winner – so simple and yet SO MUCH FLAVOUR!
Tania says
June 20, 2018 at 3:51 pmIndeed, there is a lot of flavor here. Hope you’ll give it a try soon, Sarah!
Dana says
June 20, 2018 at 2:48 pmThis sound so incredibly refreshing! I need to make a big bowl of this to just have in the fridge for lunches, random snacking, and a fun dinner side. Perfect use of bruschetta!
Tania says
June 20, 2018 at 3:50 pmThank you, Dana! We love bruschetta!
Kristen says
June 20, 2018 at 2:21 pmThis is such a great pasta salad. So delicious with Chickapea pasta. Thank you for sharing it!
Tania says
June 20, 2018 at 3:50 pmChickapea pasta works really well in this dish. Thanks, Kristen!
Natasha @ Salt & Lavender says
June 20, 2018 at 2:16 pmLove this simple and delicious pasta salad, Tania!!
Tania says
June 20, 2018 at 3:49 pmThank you, Natasha!
Sarah says
June 20, 2018 at 2:03 pmWe can almost taste this pasta from here! Such a great dish for the summer!
Tania says
June 20, 2018 at 3:49 pmHope you’ll give it a try, Sarah!
Michelle Higgins says
June 20, 2018 at 1:51 pmI am so excited to make this! Meatless Monday is now this! Love the protein packed, fresh, healthy dish. Thank you!
Tania says
June 20, 2018 at 3:48 pmThanks, Michelle! Is dish is full of protein and flavor!
nocrumbsleft says
June 20, 2018 at 12:47 pmWhat a great idea! And Looks so delicious!
Tania says
June 20, 2018 at 3:48 pmThank you!
Robyn Gleason says
June 20, 2018 at 11:53 amI love getting fresh tomatoes from the farmer’s market this time of year and I can’t wait to try this. Such a perfect combination of flavors!
Tania says
June 20, 2018 at 3:48 pmThese are so tasty, Robyn! Combine them with delicious Chickapea pasta and you’ll get a flavorful and healthy dish! 🙂