The Best Scrambled Egg Toast

4.74 from 45 votes

This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

Prep Time7

Cook Time8

Total Time15

Course: Breakfast

Cuisine: Bulgarian

Keyword: egg toast recipe, perfect scrambled eggs

Servings: serving

Calories: 462kcal

Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden brown crust forms. Alternatively, you can use a toaster or toaster oven to toast your bread.
2 slices bread (I use white, sourdough bread), ½ tbsp butter, plus more to butter the bread
Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook on medium-low heat, stirring often, for about 3-4 minutes, until the eggs are cooked through. (Please, note that I am not adding salt, because my feta is quite salty. You might need to add just a pinch of salt, depending on your preference).
2 eggs, ⅓ cup good quality feta cheese crumbles
Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.
chopped parsley or dill to garnish

THE BEST SCRAMBLED EGG TOAST FAQs

What kind of bread can be used for Egg Toast?Use your favorite kind! White, wheat, whole grain, rye, and pumpernickel will work in this recipe. Feeling fancy this morning? Use a croissant instead. 🙂
Where can good quality feta cheese be found?I recommend buying sheep’s feta cheese that is sold in bricks and stored in brine. I buy it from a local Bulgarian store, but good feta cheese is sold in many large supermarkets and health food stores. Just look around the cheese section or ask a store associate to help you out. You can also order feta cheese from Amazon.
How can I customize this Egg Toast? If you feel adventurous this morning, place a slice of mozzarella on the bread before adding the eggs. You may also enjoy adding some chopped tomatoes or roasted peppers to the eggs. Oh! And a slice of avocado on top fits really well!

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