Ranch Chicken Fritters
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.
Servings: 4 servings
Calories: 796kcal
Ingredients
- 1 ½ lb. chicken thighs or breasts
- 1 cup plain breadcrumbs
- ½ cup Ranch dressing
- 2 eggs
- 2 tbsp chopped dill
- ½ tsp salt (or to taste)
- ¼ tsp pepper (or to taste)
- 2 tbsp oil for frying
Instructions
- Cut the chicken into fairly small pieces (about ⅓” thick).
- Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
- Using a ⅓ cup as a measure, form patties from the mixture.
- Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.
Notes
[nutrition-label]
Nutrition
Calories: 796kcal | Carbohydrates: 45g | Protein: 51g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 166mg | Sodium: 1359mg | Potassium: 445mg | Fiber: 2g | Sugar: 5g | Vitamin A: 850IU | Vitamin C: 9.9mg | Calcium: 130mg | Iron: 5.2mg