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Home » Appetizer » Ranch Chicken Fritters

Ranch Chicken Fritters

Last updated on December 23, 2020. Originally posted on August 9, 2017 By Tania Sheff

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These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. 

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

I've been obsessed with these Ranch Chicken Fritters lately. The Ranch dressing just makes them special and adds a nice flavor. I like eating these topped with guacamole, but dipping them in Ranch or your favorite sauce works, too. 

I am using chicken thighs in this recipe, however, chicken breast work well, too. They still come out moist and have a nice texture. So, whichever kind you have on hand, go ahead and make these tasty and cute Ranch Chicken Fritters.

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

Instead of the usual, step-by-step photos that I have been doing for almost all of my recipes, I decided to give it a shot and make a video instead. So check out the video below if you have any questions.

Ranch Chicken Fritters video recipe:

Instructions:

1. Cut the chicken into fairly small pieces (about ⅓" thick).

2. Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.

3. Using a ⅓ cup as a measure, form patties from the mixture.

4. Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

Serve these warm, topped with guacamole, your favorite dipping sauce, or as is. Let me know how you enjoyed the fritters, and bon appetit!!!

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

Ranch Chicken Fritters

Tania Sheff
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. 
4.72 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 796 kcal

Ingredients
  

  • 1 ½ lb. chicken thighs or breasts
  • 1 cup plain breadcrumbs
  • ½ cup Ranch dressing
  • 2 eggs
  • 2 tbsp chopped dill
  • ½ tsp salt (or to taste)
  • ¼ tsp pepper (or to taste)
  • 2 tbsp oil for frying

Instructions
 

  • Cut the chicken into fairly small pieces (about ⅓” thick).
  • Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
  • Using a ⅓ cup as a measure, form patties from the mixture.
  • Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

Notes

Nutrition

Calories: 796kcalCarbohydrates: 45gProtein: 51gFat: 45gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 166mgSodium: 1359mgPotassium: 445mgFiber: 2gSugar: 5gVitamin A: 850IUVitamin C: 9.9mgCalcium: 130mgIron: 5.2mg
Tried this recipe?Leave a comment below, I can't wait to hear from you!

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These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
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Filed Under: Appetizer, Dinner, Lunch, Meat and poultry

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Comments

  1. Sandee says

    October 17, 2021 at 6:26 pm

    Are these 796 calories for 1 patty!!😳

    Reply
    • Tania Sheff says

      October 18, 2021 at 10:24 pm

      Hi Sandee! No, they are 796 per serving. The whole recipe makes four servings. So if you divide the total amount of patties you end up with in four, you'll end up with four servings. Hope this helps!

      Reply
  2. Julia @ Happy Foods Tube says

    August 10, 2017 at 5:22 am

    These look delicious! Adding the dressing and dill sounds like a great idea!

    Reply
    • Tania says

      August 10, 2017 at 10:52 pm

      Thank you, Julia! I thought so too. 🙂

      Reply

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My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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