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    Home » Appetizer

    Ranch Chicken Fritters

    Dec 23, 2020 by Tania Sheff · This post may contain affiliate links

    Jump to Recipe
    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM
    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. 

    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

    I've been obsessed with these Ranch Chicken Fritters lately. The Ranch dressing just makes them special and adds a nice flavor. I like eating these topped with guacamole, but dipping them in Ranch or your favorite sauce works, too. 

    I am using chicken thighs in this recipe, however, chicken breast work well, too. They still come out moist and have a nice texture. So, whichever kind you have on hand, go ahead and make these tasty and cute Ranch Chicken Fritters.

    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

    Instead of the usual, step-by-step photos that I have been doing for almost all of my recipes, I decided to give it a shot and make a video instead. So check out the video below if you have any questions.

    Ranch Chicken Fritters video recipe:

    Instructions:

    1. Cut the chicken into fairly small pieces (about ⅓" thick).

    2. Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.

    3. Using a ⅓ cup as a measure, form patties from the mixture.

    4. Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

    Serve these warm, topped with guacamole, your favorite dipping sauce, or as is. Let me know how you enjoyed the fritters, and bon appetit!!!

    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

    Ranch Chicken Fritters

    Tania Sheff
    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. 
    4.72 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 796 kcal

    Ingredients
      

    • 1 ½ lb. chicken thighs or breasts
    • 1 cup plain breadcrumbs
    • ½ cup Ranch dressing
    • 2 eggs
    • 2 tbsp chopped dill
    • ½ tsp salt (or to taste)
    • ¼ tsp pepper (or to taste)
    • 2 tbsp oil for frying

    Instructions
     

    • Cut the chicken into fairly small pieces (about ⅓” thick).
    • Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
    • Using a ⅓ cup as a measure, form patties from the mixture.
    • Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

    Notes

    Nutrition

    Calories: 796kcalCarbohydrates: 45gProtein: 51gFat: 45gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 166mgSodium: 1359mgPotassium: 445mgFiber: 2gSugar: 5gVitamin A: 850IUVitamin C: 9.9mgCalcium: 130mgIron: 5.2mg
    Tried this recipe?Leave a comment below, I can't wait to hear from you!

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    These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters.  ❤ COOKTORIA.COM

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    Filed Under: Appetizer, Dinner, Lunch, Meat and poultry

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    Comments

    1. Sandee says

      October 17, 2021 at 6:26 pm

      Are these 796 calories for 1 patty!!😳

      Reply
      • Tania Sheff says

        October 18, 2021 at 10:24 pm

        Hi Sandee! No, they are 796 per serving. The whole recipe makes four servings. So if you divide the total amount of patties you end up with in four, you'll end up with four servings. Hope this helps!

        Reply
    2. Julia @ Happy Foods Tube says

      August 10, 2017 at 5:22 am

      These look delicious! Adding the dressing and dill sounds like a great idea!

      Reply
      • Tania says

        August 10, 2017 at 10:52 pm

        Thank you, Julia! I thought so too. 🙂

        Reply

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    My name is Tania. I create quick, healthy, and wholesome meals. Let's get to know each other, shall we? Read More…

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