These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. 

I've been obsessed with these Ranch Chicken Fritters lately. The Ranch dressing just makes them special and adds a nice flavor. I like eating these topped with guacamole, but dipping them in Ranch or your favorite sauce works, too. 

I am using chicken thighs in this recipe, however, chicken breast work well, too. They still come out moist and have a nice texture. So, whichever kind you have on hand, go ahead and make these tasty and cute Ranch Chicken Fritters.

Instead of the usual, step-by-step photos that I have been doing for almost all of my recipes, I decided to give it a shot and make a video instead. So check out the video below if you have any questions.

Ranch Chicken Fritters video recipe:

Instructions:

1. Cut the chicken into fairly small pieces (about ⅓" thick).

2. Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.

3. Using a ⅓ cup as a measure, form patties from the mixture.

4. Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

Serve these warm, topped with guacamole, your favorite dipping sauce, or as is. Let me know how you enjoyed the fritters, and bon appetit!!!

Ranch Chicken Fritters

Tania Sheff

These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. 

4.72 from 7 votes

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 796 kcal

Ingredients

  

1x2x3x

• 1 ½ lb. chicken thighs or breasts
• 1 cup plain breadcrumbs
• ½ cup Ranch dressing
• 2 eggs
• 2 tbsp chopped dill
• ½ tsp salt (or to taste)
• ¼ tsp pepper (or to taste)
• 2 tbsp oil for frying

Instructions

 

• Cut the chicken into fairly small pieces (about ⅓” thick).
• Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
• Using a ⅓ cup as a measure, form patties from the mixture.
• Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.

Notes

Nutrition

Calories: 796kcalCarbohydrates: 45gProtein: 51gFat: 45gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 166mgSodium: 1359mgPotassium: 445mgFiber: 2gSugar: 5gVitamin A: 850IUVitamin C: 9.9mgCalcium: 130mgIron: 5.2mg

Tried this recipe?Leave a comment below, I can't wait to hear from you!

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