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Tasty one pot dinner in 30 minutes! Ditalini pasta married with peas, kielbasa and carrots. Give it a try! ❤ COOKTORIA.COM
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4.32 from 41 votes

PASTA WITH PEAS AND KIELBASA

Flavorful and easy to make, this 30-minute, One Pot Pasta with Peas and Kielbasa recipe will be loved by everyone. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 517kcal
Author: Tania Sheff

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 cup shredded carrot
  • 1 cup frozen peas
  • 1 cup diced kielbasa
  • 1 cup ditalini pasta
  • 3 cups chicken stock or water (see note)
  • 4 bay leaves
  • ⅓ cup chopped parsley
  • Parmesan cheese to serve

Instructions

  • In a medium sauce-pan, sauté the carrots in olive oil on medium heat for 3-4 minutes.
  • Add kielbasa and sauté for a few more minutes.
  • Add ditalini, chicken stock, peas and bay leaves and cook for 15-20 minutes until the liquid is almost evaporated.
  • Stir in the parsley and serve with grated Parmesan cheese.

Notes

[nutrition-label]
NOTE: if you are using water instead of chicken stock, add ½ tbsp of Vegeta All Purpose Seasoning. I LOVE this seasoning. Check it out on Amazon; I am sure that you will love it too!

Nutrition

Calories: 517kcal | Carbohydrates: 57g | Protein: 19g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 40mg | Sodium: 1296mg | Potassium: 266mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4750IU | Vitamin C: 16.5mg | Calcium: 50mg | Iron: 3.8mg