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Plantain Chips on a baking sheet
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4.77 from 13 votes

Baked Plantain Chips

These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you’ll never buy them from the store again.
Prep Time15 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Cuban
Keyword: Baked Plantain Chips
Servings: 4 servings
Calories: 202kcal
Author: Tania Sheff


  • 2 green plantains see note
  • ½ tbsp. curry powder
  • ½ tbsp. paprika
  • ½ tsp. salt
  • 2 ½ tbsp. grapeseed or avocado oil


  • Preheat the oven to 350 °F.
  • Wash and peel the plantains. Cut them into very thin slices using a mandoline or a sharp knife. Place the slices into a medium mixing bowl.
  • In a small bowl or ramekin, mix together the curry powder, paprika, salt, and grapeseed oil.
  • Pour the spice-oil mixture onto the plantain slices. Using your hands, gently mix it together, breaking the stuck slices apart.
  • Arrange the plantain slices onto a large (about 12×17 inches), non-stick baking sheet and bake for 20 minutes.



It is best to use green plantains that are just about to start turning yellow. If you use very green plantains, they will be very hard to peel and will have very little sweetness. But when the plantain just starts turning yellow, it still has enough starch to create crispy chips, but also offers a bit of sweetness.


Calories: 202kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 517mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1935IU | Vitamin C: 16.7mg | Calcium: 16mg | Iron: 1.5mg