SWEET POTATO HASH BROWNS
Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions.
Servings: 4 servings
- 3 small sweet potatoes about 1lb.
- 3 eggs
- ½ cup grated Parmesan
- ¼ cup chopped parsley
- Salt & pepper to taste
- Vegetable oil for frying
Peel and shred the sweet potatoes. Place them in a medium mixing bowl.
Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.
Calories: 186kcal | Carbohydrates: 20g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 293mg | Potassium: 410mg | Fiber: 3g | Sugar: 4g | Vitamin A: 14435IU | Vitamin C: 7.3mg | Calcium: 192mg | Iron: 1.5mg