VEGETARIAN COLLARD GREENS
This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.
Servings: 4 servings
- 1 lb. collard greens thoroughly washed and cut into thin strips
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 medium onion diced
- 2 cups vegetable stock
- ½ tsp. red pepper flakes
- 2 garlic cloves minced
- ½ cup heavy cream
- ½ cup Parmesan cheese
- 1 tbsp. chopped parsley
- Salt & pepper to taste
In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender.
Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock. Cover with a lid and cook for about 45 minutes, or until your desired texture is reached,* stirring occasionally.
At this point, add the garlic, and season with salt and pepper to taste. Cook for about 1 minute.
Add the heavy cream, Parmesan, and parsley. Stir everything well and cook for 1-2 minutes.
Calories: 269kcal | Carbohydrates: 12g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 1218mg | Potassium: 347mg | Fiber: 5g | Sugar: 2g | Vitamin A: 7065IU | Vitamin C: 47.4mg | Calcium: 445mg | Iron: 1mg