Spiralized Fried Potatoes
These Spiralized Fried Potatoes are incredible! So simple to make, filling, and flavorful, you are going to crave more. They’re also vegan.
Servings: 4 servings
- 2 large Yukon Gold potatoes peeled and spiralized
- 1 large carrot peeled and spiralized
- 1 medium onion peeled and spiralized
- 1 red bell pepper spiralized
- 3 tbsp. vegetable oil or oil of your choice
- 3 tbsp. soy sauce
- 1 tsp. vinegar
- ¼ tsp. red pepper flakes
- salt optional
Heat up a large, non-stick skillet on medium-high heat. Add the vegetable oil and onions, and cook for about 2 minutes.
Add the carrots and cook for another 2 minutes.
Add the potatoes and cook them for about 5-7 minutes, until they begin to soften.
Add the bell pepper, soy sauce, and red pepper flakes. Cook for about 4-5 minutes, until potatoes are fully cooked and no sauce remains in the skillet. Taste for seasoning, and if needed, add salt.
Garnish with fresh parsley or cilantro. Serve.
Calories: 204kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Sodium: 656mg | Potassium: 659mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3570IU | Vitamin C: 50.1mg | Calcium: 22mg | Iron: 1.3mg