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Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal.
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5 from 4 votes

CHEESY SPINACH LASAGNA ROLLS

Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Keyword: lasagna rolls
Servings: 10 rolls
Calories: 286kcal
Author: Tania Sheff

Ingredients

  • 10 lasagna noodles
  • 10 oz. fresh baby spinach frozen works too
  • 2 tbsp. olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 cup Parmesan
  • 2 cups mozzarella divided
  • 1 cup ricotta
  • 1 egg
  • ¼ cup chopped dill
  • ¼ cup chopped basil
  • 24 oz. jar Marinara sauce
  • salt and pepper to taste

Instructions

  • Cook the lasagna noodles according to the package instructions. Rinse them well with cold water and set aside.
  • Preheat the oven to 350° F.
  • In a large skillet, sauté the onion with olive oil on medium heat for about 7 minutes. Add the garlic and cook for one more minute.
  • Add the spinach and cook, stirring constantly until wilted. Turn off the heat, season with salt and pepper, and transfer into a large mixing bowl.
  • Add the Parmesan, 1 cup of the mozzarella, the ricotta, egg, and chopped herbs to the spinach. Mix everything well.
  • Spread 2 cups of the marinara sauce on the bottom of a baking dish. Set aside.
  • To assemble the rolls, lay a lasagna noodle on a flat surface. Then spread a large spoonful of the spinach mixture evenly over each noodle. Gently roll up the noodles and place them seam side down on the baking dish.
  • Top with the remaining marinara sauce and mozzarella cheese. Bake uncovered for 20-25 minutes.

Video

Nutrition

Calories: 286kcal | Carbohydrates: 25g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 679mg | Potassium: 528mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3440IU | Vitamin C: 14.9mg | Calcium: 335mg | Iron: 2.3mg