CHEESY SPINACH LASAGNA ROLLS
Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal.
Servings: 10 rolls
- 10 lasagna noodles
- 10 oz. fresh baby spinach frozen works too
- 2 tbsp. olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 cup Parmesan
- 2 cups mozzarella divided
- 1 cup ricotta
- 1 egg
- ¼ cup chopped dill
- ¼ cup chopped basil
- 24 oz. jar Marinara sauce
- salt and pepper to taste
Cook the lasagna noodles according to the package instructions. Rinse them well with cold water and set aside.
Preheat the oven to 350° F.
In a large skillet, sauté the onion with olive oil on medium heat for about 7 minutes. Add the garlic and cook for one more minute.
Add the spinach and cook, stirring constantly until wilted. Turn off the heat, season with salt and pepper, and transfer into a large mixing bowl.
Add the Parmesan, 1 cup of the mozzarella, the ricotta, egg, and chopped herbs to the spinach. Mix everything well.
Spread 2 cups of the marinara sauce on the bottom of a baking dish. Set aside.
To assemble the rolls, lay a lasagna noodle on a flat surface. Then spread a large spoonful of the spinach mixture evenly over each noodle. Gently roll up the noodles and place them seam side down on the baking dish.
Top with the remaining marinara sauce and mozzarella cheese. Bake uncovered for 20-25 minutes.
Calories: 286kcal | Carbohydrates: 25g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 679mg | Potassium: 528mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3440IU | Vitamin C: 14.9mg | Calcium: 335mg | Iron: 2.3mg