ULTIMATE ZUCCHINI SALAD
This Ultimate Zucchini Salad is so flavorful and healthy, you’ll want to make it all summer long! Seasoned with lemon-parsley dressing, it requires only 5 ingredients!
Servings: 4 servings
- 4 medium zucchini
- 2 tbsp. olive oil
- 2 tbsp. lemon juice
- 2 small garlic cloves finely chopped
- 2 tbsp. chopped parsley
- ¼ tsp. salt or to taste
Cut the zucchini in half and slice it into thin strips.
Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.
Prepare the dressing by whisking the rest of the ingredients together.
Pour the dressing over grilled zucchini and mix well. Serve warm or cold.
Calories: 105kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 139mg | Potassium: 552mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1015IU | Vitamin C: 48.3mg | Calcium: 44mg | Iron: 1.2mg