This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed!
Servings: 2 people
- 15 oz canned Mackerel in brine
- 2 eggs
- ¼ cup of grated Parmesan cheese
- ½ cup of breadcrumbs
- 2 tbsp. of mayonnaise
- 2 tbsp. of mustard
- 2 tbsp. of chopped chives or scallion
- vegetable oil for frying
Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using ¼ cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Calories: 427kcal | Carbohydrates: 21g | Protein: 63g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 307mg | Sodium: 1022mg | Potassium: 842mg | Fiber: 1g | Sugar: 2g | Vitamin A: 485IU | Calcium: 823mg | Iron: 4.1mg