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This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! 
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4.65 from 106 votes

MACKEREL PATTIES

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Lunch, Side Dish
Cuisine: American
Keyword: mackerel cakes, mackerel patties
Servings: 2 people
Calories: 427kcal
Author: Tania Sheff

Ingredients

  • 15 oz canned Mackerel in brine
  • 2 eggs
  • ¼ cup of grated Parmesan cheese
  • ½ cup of breadcrumbs
  • 2 tbsp. of mayonnaise
  • 2 tbsp. of mustard
  • 2 tbsp. of chopped chives or scallion
  • vegetable oil for frying

Instructions

  • Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
  • Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
  • Using ¼ cup as a measure, shape into patties.
  • Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

Video

Nutrition

Calories: 427kcal | Carbohydrates: 21g | Protein: 63g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 307mg | Sodium: 1022mg | Potassium: 842mg | Fiber: 1g | Sugar: 2g | Vitamin A: 485IU | Calcium: 823mg | Iron: 4.1mg