Bruschetta Pasta Salad
Loaded with fresh tomatoes, basil, and delicious Chickapea pasta, this Bruschetta Pasta Salad makes a refreshing side dish or a filling summer lunch.
Servings: 4 servings
- 8 oz Chickapea Pasta Shells
- 5 medium tomatoes, diced
- 2 large garlic cloves, finely chopped
- ¼ cup chopped basil
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- balsamic reduction, to garnish (optional)
Cook Chickapea pasta according to the package directions, rinse with cold water immediately, and set aside.
Place the pasta and the rest of the ingredients into a large bowl and mix well.
Garnish with balsamic reduction if desired.
Calories: 296kcal | Carbohydrates: 50g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 495mg | Fiber: 13g | Sugar: 5g | Vitamin A: 1360IU | Vitamin C: 21.8mg | Calcium: 43mg | Iron: 2.6mg