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beetroot burger
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4.80 from 5 votes


Beetroot patties made with oats, onions and feta cheese.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch
Cuisine: American
Keyword: beetroot burger recipe
Servings: 6 patties
Calories: 74kcal
Author: Tania Sheff


  • 2 medium beets peeled
  • 1 medium onion peeled
  • 2 garlic cloves
  • 1 egg
  • ½ cup feta cheese crumbles
  • 1 cup quick-cooking oats
  • to taste chopped dill or parsley
  • to taste salt and pepper
  • for frying canola oil


  • Chop the beets, onions and garlic roughly and pulse in a food processor until smooth. Transfer the mixture into a bowl.
  • Add the rest of the ingredients into the mixture and stir well. Cover the bowl with plastic wrap, set it aside and let it rest for 30 minutes.
  • 3. After 30 minutes have passed, form the patties (I used ½ cup of mixture for each patty) and fry them on a non-stick pan with a small amount of oil on medium-low heat for 5 minutes on each side.
  • Serve on ciabatta rolls or regular buns with desired toppings.




Calories: 74kcal | Carbohydrates: 6g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 11mg | Sodium: 286mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Calcium: 70mg | Iron: 0.4mg