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Fluffy and moist oven baked pancake topped with a spoonful of Nutella and some fresh berries. ❤ COOKTORIA.COM
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5 from 4 votes


Tasty pancake baked in the oven and topped with Nutella and fresh berries.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 867kcal
Author: Tania Sheff


For the pancake

  • 1 cup 2% milk
  • 2 eggs
  • ½ tsp vanilla extract
  • 2 ½ tbsp butter
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tbsp brown sugar
  • ¼ tsp salt


  • 2 tbsp Nutella
  • 1 cup sliced fresh strawberries
  • ½ cup fresh blueberries


  • Preheat the oven to 425F.
  • In a medium-sized mixing bowl, whisk milk, eggs and vanilla extract together.
  • Sift the flour into another bowl. Add baking powder, sugar and salt and stir slightly.
  • Put the butter into the 8 or 9 inch non-stick skillet with a heat proof handle and melt it on a medium-high heat. Once the butter is melted and starts to foam, pour the butter into the milk mixture and stir.
  • Pour the liquid ingredients over the dry and whisk gently.
  • Pour this mixture onto the still hot skillet and place it in the oven. Bake for about 20 minutes, until the pancake looks well browned and puffy. (It will deflate once it cools down)
  • Spread Nutella over the pancake and top it with strawberries and blueberries.




Calories: 867kcal | Carbohydrates: 146g | Protein: 17g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 358mg | Potassium: 330mg | Fiber: 7g | Sugar: 57g | Vitamin A: 700IU | Vitamin C: 78.4mg | Calcium: 190mg | Iron: 5.4mg