BAKED MEDITERRANEAN VEGETABLES
A succulent combination of bell peppers, onion and zucchini baked to perfection with Mediterranean spices! This is a must-try vegetable side dish!
Servings: 4 servings
- 1 medium onion
- 3 small bell peppers (tri-color)
- 2 small zucchini
- 5 garlic cloves, peeled
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp salt
- ¼ tsp pepper
- ⅛ cup olive oil
- lemon juice, fresh dill, feta cheese to serve
Preheat the oven to 450F.
Chop the vegetables into fairly large pieces. (Refer to the photos above).
Place the vegetables into a baking dish and season with spices, salt and pepper. Sprinkle the olive oil on top and toss everything together.
Bake the vegetables for 25 minutes, until they slightly char, stirring once after about 15 minutes.
Sprinkle with some fresh chopped dill, lemon juice and feta cheese.
Calories: 268kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 145mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.2mg