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3.97 from 30 votes


A succulent combination of bell peppers, onion and zucchini baked to perfection with Mediterranean spices! This is a must-try vegetable side dish! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: Bulgarian
Keyword: mediterranean vegetable recipe
Servings: 4 servings
Calories: 268kcal
Author: Tania Sheff


  • 1 medium onion
  • 3 small bell peppers (tri-color)
  • 2 small zucchini
  • 5 garlic cloves, peeled
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp salt
  • ¼ tsp pepper
  • cup olive oil
  • lemon juice, fresh dill, feta cheese to serve


  • Preheat the oven to 450F.
  • Chop the vegetables into fairly large pieces. (Refer to the photos above).
  • Place the vegetables into a baking dish and season with spices, salt and pepper. Sprinkle the olive oil on top and toss everything together.
  • Bake the vegetables for 25 minutes, until they slightly char, stirring once after about 15 minutes.
  • Sprinkle with some fresh chopped dill, lemon juice and feta cheese.




Calories: 268kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 145mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.2mg