Zucchini Feta Fritters
I make these healthy Zucchini Feta Fritters almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce!
Servings: 2 people
- 1 lb shredded zucchini
- ½ cup feta cheese crumbles
- ½ cup chopped dill+parsley
- 1 jalapeno pepper, diced
- 1 egg
- ¼ cup flour (or more)
- salt, pepper
Place the zucchini in the colander and squeeze the excess water out.
Place all the ingredients into a medium mixing bowl and stir nicely. (If the mixture looks too runny, add a bit more flour).
Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.
Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving.
Serve with Tzatziki sauce or yogurt.
Calories: 241kcal | Carbohydrates: 24g | Protein: 17g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 32mg | Sodium: 742mg | Potassium: 612mg | Fiber: 3g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 53.6mg | Calcium: 250mg | Iron: 1.6mg