Go Back
+ servings
Cabbage Sauteed with Chicken
Print Recipe
4.62 from 294 votes

Cabbage Sauteed with Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: ukrainian
Keyword: cabbage with chicken
Servings: 8 servings
Calories: 283kcal
Author: Tania Sheff


  • 3 tbsp olive oil
  • 1 ½ lb boneless chicken thighs, cut into small pieces
  • 1 medium cabbage
  • 2 medium carrots (shredded)
  • 1 tbsp paprika
  • 2 tbsp. tomato paste
  • 1 cup chicken stock
  • salt, pepper
  • 1 tbsp. hot sauce optional
  • chopped fresh parsley to garnish


  • Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
  • Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
  • Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
  • Add the cabbage and cook for five more minutes.
  • Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
  • Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.





Calories: 283kcal | Carbohydrates: 10g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 218mg | Potassium: 504mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3200IU | Vitamin C: 44.6mg | Calcium: 61mg | Iron: 1.5mg