Easy Chicken Kebabs
Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer! This is my go-to kebab recipe.
Servings: 6 servings
- 2 lbs boneless chicken thighs, cut into medium pieces
- ⅛ cup soy sauce
- ⅛ cup olive oil
- 1 tsp dried oregano
- 3 garlic cloves (minced)
- ½ lemon, juiced
- 3 multicolored bell peppers, cut into medium pieces
Place the chicken pieces in the large bowl and add the rest of the ingredients. Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).
Preheat the grill to medium-high heat. Arrange the chicken and peppers onto the skewers.
Oil the grilling grate. Cook for about 7 minutes on each side, until the chicken is well done.
Calories: 420kcal | Carbohydrates: 1g | Protein: 38g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 139mg | Sodium: 892mg | Potassium: 357mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 2.3mg