CREAMY SPINACH TORTELLINI
This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love!
Servings: 4 people
- 20 oz. Three Cheese Tortellini (or your favorite kind)
- 8 oz. cream cheese
- 1 1/2 cup chicken or vegetable stock
- 6 cups loosely packed baby spinach leaves
- 1 cup Colby Jack or mozzarella cheese, shredded
Start by cooking the tortellini according to package instructions.
Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
Preheat the oven to 400F.
Add spinach to the cream cheese sauce and simmer for another 5 minutes.
Add tortellini, mix everything well and sprinkle the shredded cheese on top.
Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
Calories: 775kcal | Carbohydrates: 56g | Protein: 35g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 161mg | Sodium: 1015mg | Potassium: 419mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5750IU | Vitamin C: 17.3mg | Calcium: 660mg | Iron: 3.2mg