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This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love! ❤ COOKTORIA.COM
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4.13 from 329 votes


This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: spinach tortellini
Servings: 4 people
Calories: 775kcal
Author: Tania Sheff


  • 20 oz. Three Cheese Tortellini (or your favorite kind)
  • 8 oz. cream cheese
  • 1 ½ cup chicken or vegetable stock
  • 6 cups loosely packed baby spinach leaves
  • 1 cup Colby Jack or mozzarella cheese, shredded


  • Start by cooking the tortellini according to package instructions.
  • Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
  • Preheat the oven to 400F.
  • Add spinach to the cream cheese sauce and simmer for another 5 minutes.
  • Add tortellini, mix everything well and sprinkle the shredded cheese on top.
  • Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.





Calories: 775kcal | Carbohydrates: 56g | Protein: 35g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 161mg | Sodium: 1015mg | Potassium: 419mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5750IU | Vitamin C: 17.3mg | Calcium: 660mg | Iron: 3.2mg