Chicken Burgers with Avocado Corn Salsa
Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!
Servings: 8 patties
For the Chicken Burgers
- 1 ½ lb ground chicken meat (I prefer thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, provolone)
- ¼ cup mayo
- ½ tsp salt
- ½ tsp pepper
For the Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, husks and silks removed
- ⅛ cup chopped fresh cilantro
- ½ tbsp olive oil
- salt and pepper to taste
- ½ lime, juiced
Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using ½ cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.
Calories: 342kcal | Carbohydrates: 2g | Protein: 31g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 96mg | Sodium: 800mg | Potassium: 229mg | Sugar: 1g | Vitamin A: 400IU | Calcium: 240mg | Iron: 1.3mg