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These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. ❤ COOKTORIA.COM
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4.75 from 4 votes

Baked Rosemary Potatoes

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: rosemary baked potatoes
Servings: 2 servings
Calories: 265kcal
Author: Tania Sheff

Ingredients

For the potatoes

  • 6 medium red skin potatoes
  • 1 tbsp finely chopped fresh rosemary leaves
  • ½ tbsp paprika
  • ½ tsp salt
  • 2 tbsp olive oil

For the dipping sauce

  • ¼ cup regular plain yogurt
  • ¼ cup mayo
  • ½ tsp paprika
  • 1 garlic clove (minced)

Instructions

The potatoes

  • Preheat the oven to 425F.
  • Peel the potatoes and cut into ½ thick pieces.
  • Add the rest of the ingredients to the potatoes and mix well.
  • Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.
  • Bake for 35-40 minutes until the potatoes are browned and baked through.

The dipping sauce

  • While potatoes are baking, prepare the dipping sauce by mixing all the ingredients together. Keep in the refrigerator until ready to serve.

Notes

[nutrition-label]

Nutrition

Calories: 265kcal | Carbohydrates: 9g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Cholesterol: 9mg | Sodium: 811mg | Potassium: 72mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.1mg