Baked Rosemary Potatoes
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce.
Servings: 2 servings
For the potatoes
- 6 medium red skin potatoes
- 1 tbsp finely chopped fresh rosemary leaves
- ½ tbsp paprika
- ½ tsp salt
- 2 tbsp olive oil
For the dipping sauce
- ¼ cup regular plain yogurt
- ¼ cup mayo
- ½ tsp paprika
- 1 garlic clove (minced)
Preheat the oven to 425F.
Peel the potatoes and cut into ½ thick pieces.
Add the rest of the ingredients to the potatoes and mix well.
Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.
Bake for 35-40 minutes until the potatoes are browned and baked through.
Calories: 265kcal | Carbohydrates: 9g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Cholesterol: 9mg | Sodium: 811mg | Potassium: 72mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.1mg