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3.99 from 170 votes

Parmesan Crusted Potatoes

These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all! 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: parmesan potatoes
Servings: 2 people
Calories: 675kcal
Author: Tania Sheff


  • 5 medium red potatoes, peeled
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish


  • Cut the potatoes into ½ inch thick pieces (refer to the photo above).
  • Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
  • Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  • Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  • Garnish the potatoes with some chopped parsley and/or grated Parmesan.





Calories: 675kcal | Carbohydrates: 87g | Protein: 20g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 14433mg | Potassium: 2499mg | Fiber: 10g | Sugar: 7g | Vitamin A: 820IU | Vitamin C: 46mg | Calcium: 339mg | Iron: 5mg