Parmesan Crusted Potatoes
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!
Servings: 2 people
- 5 medium red potatoes, peeled
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 3 tbsp olive oil
- salt to taste
- chopped fresh parsley to garnish
Cut the potatoes into ½ inch thick pieces (refer to the photo above).
Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
Garnish the potatoes with some chopped parsley and/or grated Parmesan.
Calories: 675kcal | Carbohydrates: 87g | Protein: 20g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 14433mg | Potassium: 2499mg | Fiber: 10g | Sugar: 7g | Vitamin A: 820IU | Vitamin C: 46mg | Calcium: 339mg | Iron: 5mg