One Pot Sausage Gnocchi
Made with just 4 ingredients in less than 30 minutes, this One Pot Sausage Gnocchi is a simple, yet filling and tasty dish that the whole family will enjoy!
Servings: 4 servings
- 1 lb potato gnocchi (homemade or store bought)
- 1 lb sweet Italian sausage meat
- 12 oz your favorite marinara sauce
- ⅓ cup good quality feta cheese crumbles
- chopped parsley to garnish
In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain, rinse well with cold water and set aside.
Form a small, bite-sized meatballs from the sweet Italian sausage. Place them in a large, non-stick skillet and cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
Cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
Add marinara sauce and cook for another 2-3 minutes.
Sprinkle feta cheese on top and garnish with parsley. Serve immediately.
Calories: 621kcal | Carbohydrates: 31g | Protein: 31g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 137mg | Sodium: 1791mg | Potassium: 165mg | Fiber: 2g | Sugar: 12g | Vitamin A: 850IU | Vitamin C: 8.3mg | Calcium: 190mg | Iron: 2.9mg