Easy Spanakopita Bites
Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish.
Servings: 15 mini-cups
- 1 package Athens Mini Fillo Shells
- 9 cups chopped baby spinach
- 2 tbsp butter
- 1 tbsp olive oil
- ½ medium onion, minced
- 2 garlic cloves (minced)
- salt and pepper
- 2 eggs
- ½ cup good quality feta cheese crumbles
- ⅓ cup Parmesan cheese, grated
- ¼ cup chopped dill
Saute the onion in olive oil and butter on medium heat, for about 3-4 minutes.
Stir in garlic and spinach and saute about another 5 minutes, until there is no liquid remaining. Add salt and pepper to taste.
Transfer spinach onto the plate, and place in a cold place for a few minutes. Meanwhile, prepare the egg mixture by whisking the rest of the ingredients together.
Add spinach to the egg mixture. Stir.
Divide the filling between the 15 Fillo shells. Bake at 350F for 15 minutes. Let cool slightly before serving.
Calories: 72kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 197mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1900IU | Vitamin C: 5.8mg | Calcium: 120mg | Iron: 0.7mg