Easy Tuna Melt Sandwich
This Easy Tuna Melt Sandwich makes a tasty and filling lunch. Made with capers and Parmesan cheese, it gives a new twist to the classic flavors!
Servings: 4 sandwiches
Calories: 375kcal
Ingredients
- 4 slices your favorite bread
- 2 tbsp butter
- 1 cup canned white meat tuna packed in water, drained (Two 6-ounce cans)
- ¼ cup diced celery
- 2 tbsp capers, drained
- ⅓ cup shredded Parmesan cheese
- ¼ cup good quality mayo
- 2 tbsp chopped parsley
- ½ cup shredded sharp Cheddar cheese
Instructions
- Butter the bread on both sides and fry each side in a skillet until golden brown. Set aside.
- In a medium bowl, combine the tuna meat, celery, capers, Parmesan, mayo, and parsley. Mix everything together thoroughly.
- Place the bread on a baking sheet. Arrange the tuna salad on top of the bread and sprinkle with the shredded cheddar cheese.
- Place the baking sheet under the broiler for 5-6 minutes, until the cheese has melted and started to bubble. Garnish with chopped parsley and serve immediately.
Video
Notes
[nutrition-label]
Nutrition
Calories: 375kcal | Carbohydrates: 6g | Protein: 29g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 1009mg | Potassium: 184mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 850IU | Vitamin C: 1.7mg | Calcium: 440mg | Iron: 1.1mg