Easy Rigatoni Bolognese
This Easy Rigatoni Bolognese, made with only 4 ingredients and in less than 30 minutes, is going to become your family's favorite in no time!
Servings: 4 servings
- 16 oz. uncooked rigatoni pasta
- 1 lb. ground beef
- 1 tbsp. olive oil
- 24 oz. your favorite marinara sauce
- shredded Parmesan cheese to garnish (optional)
Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.
In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes.
Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.
Add ½ of the meat sauce to the pasta and mix well.
Divide the pasta between the serving plates and add the remaining meat sauce on top.
Garnish with Parmesan cheese if desired.
Calories: 563kcal | Carbohydrates: 52g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1054mg | Potassium: 385mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1000IU | Vitamin C: 10.7mg | Calcium: 80mg | Iron: 6.3mg