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This Easy Rigatoni Bolognese, made with only 4 ingredients and in less than 30 minutes, is going to become your family's favorite in no time! ❤ COOKTORIA.COM
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4.41 from 15 votes

Easy Rigatoni Bolognese

This Easy Rigatoni Bolognese, made with only 4 ingredients and in less than 30 minutes, is going to become your family's favorite in no time! 
Cook Time30 mins
Total Time30 mins
Course: Main Course, Main Dish
Cuisine: Italian
Keyword: rigatoni bolognese
Servings: 4 servings
Calories: 563kcal
Author: Tania Sheff

Ingredients

  • 16 oz. uncooked rigatoni pasta
  • 1 lb. ground beef
  • 1 tbsp. olive oil
  • 24 oz. your favorite marinara sauce
  • shredded Parmesan cheese to garnish (optional)

Instructions

  • Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.
  • In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes.
  • Add the Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.
  • Add ½ of the meat sauce to the pasta and mix well.
  • Divide the pasta between the serving plates and add the remaining meat sauce on top.
  • Garnish with Parmesan cheese if desired.

Video

Notes

[nutrition-label]

Nutrition

Calories: 563kcal | Carbohydrates: 52g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1054mg | Potassium: 385mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1000IU | Vitamin C: 10.7mg | Calcium: 80mg | Iron: 6.3mg