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Creamy, flavorful, and oh-so-rich, this Roasted Pepper Vodka Sauce canould be used with pasta, seafood, orand chicken dishes. ❤ COOKTORIA.COM
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4 from 14 votes

Roasted Pepper Vodka Sauce

Creamy, flavorful, and oh-so-rich, this Roasted Pepper Vodka Sauce can be used with pasta, seafood, or chicken dishes.  
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: Roasted pepper sauce
Servings: 1 serving
Calories: 755kcal
Author: Tania Sheff


  • 2 tbsp butter
  • 1 small onion, minced
  • ½ tsp red pepper flakes
  • 2 garlic cloves (minced)
  • 16 oz pureed roasted peppers
  • ¼ cup vodka
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • salt to taste


  • In a medium sauce pan, saute the onion in butter for 5 minutes on medium heat.
  • Add the red pepper flakes and garlic. Cook for another minute.
  • Turn the heat to low. Add the vodka and pureed roasted peppers. Cook for 10-12 minutes.
  • Add in the heavy cream and Parmesan cheese, and cook until warmed through, about 2 to 3 minutes. Taste, and add salt, if desired.





Calories: 755kcal | Carbohydrates: 3g | Protein: 2g | Fat: 67g | Saturated Fat: 42g | Cholesterol: 224mg | Sodium: 265mg | Potassium: 89mg | Vitamin A: 2755IU | Calcium: 77mg