Roasted Pepper Vodka Sauce
Creamy, flavorful, and oh-so-rich, this Roasted Pepper Vodka Sauce can be used with pasta, seafood, or chicken dishes.
Servings: 1 serving
- 2 tbsp butter
- 1 small onion, minced
- ½ tsp red pepper flakes
- 2 garlic cloves (minced)
- 16 oz pureed roasted peppers
- ¼ cup vodka
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- salt to taste
In a medium sauce pan, saute the onion in butter for 5 minutes on medium heat.
Add the red pepper flakes and garlic. Cook for another minute.
Turn the heat to low. Add the vodka and pureed roasted peppers. Cook for 10-12 minutes.
Add in the heavy cream and Parmesan cheese, and cook until warmed through, about 2 to 3 minutes. Taste, and add salt, if desired.
Calories: 755kcal | Carbohydrates: 3g | Protein: 2g | Fat: 67g | Saturated Fat: 42g | Cholesterol: 224mg | Sodium: 265mg | Potassium: 89mg | Vitamin A: 2755IU | Calcium: 77mg