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4.78 from 22 votes

Chicken Mushroom Spaghetti

This quick and tasty one-pot Chicken Mushroom Spaghetti makes a filling and elegant dinner in just 30 minutes!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian
Keyword: chicken spaghetti
Servings: 4 people
Calories: 686kcal
Author: Tania Sheff


  • ½ lb uncooked spaghetti
  • 1 lb chicken breast (or thighs), cut into medium pieces
  • 1 lb mushrooms, sliced
  • ½ large onion (sliced)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 6 oz. mascarpone cheese (about 6 tbsp)
  • ½ tsp Old Bay Seasoning
  • 1 cup semi-sweet wine
  • 2 tbsp chopped basil
  • salt to taste


  • Bring a large pot of water to a boil and cook the pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sprinkle the chicken with Old Bay Seasoning and fry it in olive oil, on medium heat, for 4-5 minutes on each side, until just cooked-through.
  • Remove the chicken from the pan and set aside. To the same pan, add the butter and onion, and cook for 5 minutes, until the onion softens and starts to turn a golden color.
  • Add mushrooms and a little salt, and cook for another 5 minutes. After that, add the wine and simmer until it is reduced by half, about 4-5 minutes.
  • Add the mascarpone and the reserved chicken, stir, and keep cooking for another 1-2 minutes, until the cheese has melted and heated through. Taste the sauce, and add more salt, if necessary.
  • Add the spaghetti and basil, and mix everything well. Serve immediately. Sprinkle some Parmesan cheese on top, if desired.




Calories: 686kcal | Carbohydrates: 23g | Protein: 40g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 170mg | Sodium: 760mg | Potassium: 361mg | Fiber: 2g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 2.7mg