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This creamy, flavorful, and easy-to-make Gnocchi in Sun-Dried Tomato Sauce is one of the most loved recipes in my family. The sauce is truly addictive!  ❤ COOKTORIA.COM
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4.93 from 13 votes

Gnocchi in Sun Dried Tomato Sauce

This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. The sauce is truly addictive! 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: tomato gnocchi
Servings: 2 people
Calories: 988kcal
Author: Tania Sheff

Ingredients

  • 18 oz. store-bought potato gnocchi
  • 4 oz. sun-dried tomatoes in olive oil
  • 1 ½ tbsp. olive oil from the sun-dried tomato jar
  • ½ cup water
  • 1 cup Half & Half
  • 1 cup grated Parmesan cheese
  • ½ tsp. red pepper flakes (or to taste)
  • freshly chopped parsley, to garnish
  • a pinch of salt

Instructions

  • Start by boiling the gnocchi according to the package instructions. Rinse well, and place on a large baking tray, just so they don’t stick together.
  • In the meantime, drain the oil from the sun-dried tomatoes into a small dish. Place the tomatoes into a food processor (a smoothie cup works great, too), add water, and blend until smooth. You’ll end up having a paste with a sour cream consistency.
  • Heat a large, non-stick pan and add 1 ½ tbsp. of the reserved olive oil. Add the gnocchi and fry them for about 5-7 minutes, until they turn golden and a crust forms. After that, remove the gnocchi from the pan.
  • To the same pan, add the pureed tomatoes, red pepper flakes, Half & Half, Parmesan cheese, and a pinch of salt. Cook for about 2-3 minutes, stirring occasionally. You can adjust the consistency of the sauce by adding a little water, if needed.
  • Add the gnocchi to the sauce, stir, and garnish with chopped parsley and Parmesan. Serve.

Video

Notes

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Nutrition

Calories: 988kcal | Carbohydrates: 72g | Protein: 36g | Fat: 62g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 130mg | Sodium: 1823mg | Potassium: 567mg | Fiber: 10g | Sugar: 17g | Vitamin A: 3350IU | Vitamin C: 99mg | Calcium: 730mg | Iron: 4.9mg