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4.72 from 7 votes

Cheesy Tortellini with Mushrooms

Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: mushroom tortellini
Servings: 4 servings
Calories: 633kcal
Author: Tania Sheff


  • 20 oz. cheese tortellini
  • 1 lb. baby bella or crimini mushrooms, sliced
  • 2 tbsp. butter
  • ¾ cup heavy cream
  • 1 ½ cup shredded Mexican cheese blend
  • ½ tsp. dried thyme
  • salt to taste
  • chopped parsley to garnish


  • Cook the tortellini according to the package instructions. Drain, rinse with cold water, and set aside.
  • Meanwhile, in a large skillet, cook the mushrooms in butter on a high heat for about 10 minutes, until the liquid completely evaporates and the mushrooms start to brown slightly.
  • Reduce the heat to low. Add the heavy cream, thyme, and salt and bring to a boil. Add the tortellini and mix together well.
  • Sprinkle the cheese evenly on top. Cover with a tight lid and cook for an additional 5 minutes, until the cheese melts.
  • Garnish with freshly chopped parsley. Serve immediately.





Calories: 633kcal | Carbohydrates: 73g | Protein: 46g | Fat: 52g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 187mg | Sodium: 1183mg | Potassium: 35mg | Fiber: 5g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 0.3mg | Calcium: 160mg | Iron: 0.9mg