Creamy Cabbage and Chicken
Tender chicken sautéed with succulent cabbage and cream. This tasty, one-pot Creamy Cabbage with Chicken will become your family’s favorite in no time!
Servings: 4 servings
Calories: 584kcal
Ingredients
- 1 ½ lbs. chicken thighs, cut into bite sized pieces
- 2 tbsp. olive oil
- 2 lbs. shredded cabbage
- ½ tbsp. sweet paprika
- 1 tsp. Italian herbs
- 1 tsp. salt (or to taste)
- ¼ tsp. red pepper flakes
- 3 tbsp. tomato paste
- 1 cup Half & Half
- fresh parsley, to garnish
Instructions
- Heat the olive oil in a large skillet over high heat. Add the chicken and cook for about 5 minutes.
- Add the paprika, Italian herbs, salt, and red pepper flakes. Stir and cook for just 1 minute. Deglaze the skillet with about ½ cup of water.
- Add the tomato paste, stir, and add the cabbage. Sauté the cabbage for another 5 minutes and reduce the heat to medium-low.
- Add the Half & Half and cover the pan with a lid, cooking for about 30 minutes. Stir occasionally, until the cabbage cooks through. (Depending on the cabbage variety, it may take a bit longer to cook. If you don’t have any liquid remaining in the skillet, just add some water and cook until the cabbage is soft).
- Taste and adjust the salt to your liking. Garnish with fresh, chopped parsley.
Video
Nutrition
Calories: 584kcal | Carbohydrates: 19g | Protein: 37g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 279mg | Potassium: 955mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1865IU | Vitamin C: 88.7mg | Calcium: 201mg | Iron: 3.8mg