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5 from 2 votes

Refreshing Cucumber Salad

This Refreshing Cucumber Salad is crisp and fresh and perfect for those hot summer days. You’re going to love this flavorful cold dish!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: cuucmber salad recipe
Servings: 2 servings
Calories: 183kcal
Author: Tania Sheff

Ingredients

  • 1 ½ lbs. cucumbers
  • cup fresh dill, chopped
  • 1 garlic clove, minced
  • ½ tsp. sea salt
  • ½ tsp. pepper
  • 1 ½ tbsp. lemon juice
  • 2 tbsp. olive oil

Instructions

  • Using a mandolin, slice the cucumbers into sticks. You can also cut the cucumbers with a knife into small sticks if you don’t have a mandolin.
  • Place the cucumber sticks into a mixing bowl. Sprinkle the fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper on top and mix well. Serve.

Video

Notes

HOW TO STORE CUCUMBER SALAD

The best way to store this salad is by placing it in an airtight container in the refrigerator. It will remain fresh and crisp for 1-3 days. After that, the cucumbers begin to lose more moisture and become floppier, but the flavor is still good for about a week. If it lasts that long. 🙂

Nutrition

Calories: 183kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 490mg | Potassium: 520mg | Fiber: 3g | Sugar: 5g | Vitamin A: 850IU | Vitamin C: 22mg | Calcium: 69mg | Iron: 1mg