Cucumber Tomato Avocado Salad 

Course: Salad, Side Dish
Cuisine: American
Keyword: Cucumber Tomato Avocado Salad
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 4 servings
Calories: 290kcal
Author: Tania Sheff
This Cucumber Tomato Avocado Salad is an easy, scrumptious summer salad. It’s crunchy, fresh, and made with everyday ingredients. It’s a family favorite.
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  • 3 small avocados
  • 5 small cucumbers
  • 12 oz. grape or cherry tomatoes
  • 1/2 bunch cilantro about 1/4 cup
  • 2 tbsp. lemon juice
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper


  • Wash the vegetables and cut them into bite-sized pieces. Place them in a medium bowl.
  • Finely chop the cilantro and add to the vegetables.
  • Add the lemon juice, olive oil, salt, and pepper. Toss gently to combine. Serve immediately.



Calories: 290kcal | Carbohydrates: 21g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Sodium: 502mg | Potassium: 1183mg | Fiber: 10g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 44.6mg | Calcium: 77mg | Iron: 2mg