This creamy and smooth Avocado Ice Cream is just the dessert to please any diet! Made with only 3 ingredients, it makes a perfect summer treat.
*Bang the bag of frozen fruit on the kitchen table a couple of times to help break up the pieces that are stuck together.
**At this point, your ice cream will have “soft-serve” consistency. If you prefer, you can transfer it to an airtight container and freeze it until it’s a little more solid (about 1 hour), and scoop it into a bowl.