Prep Time: 5 minutes
Cook Time: 3 minutes
Marinating Time: 20 minutes
Total Time: 8 minutes
Ahi Tuna Steak – an easy, yet elegant, dinner worthy of the most special occasion! Made with Maple-Mustard Sauce.
*It is best to leave the middle of the tuna steak raw. Searing time will depend on your personal preference and on how thick your tuna steaks are. I like to stay and watch the steaks closely while searing. It is easy to see how the steak changes color as it cooks, so when it looks like it’s 25% cooked on the bottom, I flip it and cook it for the same amount of time on the other side.