Greek Salad Dressing on a spoon

Greek Salad Dressing

Course: Salad
Cuisine: Greek
Keyword: Greek Salad Dressing Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 130kcal
Author: Tania Sheff
Greek Salad Dressing – a wonderful addition to any salad. Made with simple ingredients, this dressing is tasty and easy to make!
Print Recipe


  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp. lemon juice
  • 1 tbsp. honey optional
  • 2 tsp. Dijon mustard
  • 2 garlic cloves minced
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  • Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
    You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.



Calories: 130kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 74mg | Sugar: 1g | Vitamin C: 1.7mg | Calcium: 6mg | Iron: 0.2mg