This Roasted Pepper Stuffed Chicken Breast is, hands down, the most delicious way to enjoy chicken! It’s easy to make, and you will feel like you’re eating in a 5-star restaurant. #chicken #dinner #lunch #mealprep #keto #ketosis #ketorecipe #lowcarb #videorecipe

ROASTED PEPPER STUFFED CHICKEN BREAST

Course: Main Course
Cuisine: American
Keyword: chicken with roasted peppers, keto chicken
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 411kcal
Author: Tania Sheff
This Roasted Pepper Stuffed Chicken Breast is, hands down, the most delicious way to enjoy chicken! It’s easy to make, and you will feel like you’re eating in a 5-star restaurant.
Print Recipe

Ingredients

  • 3-4 chicken breasts approximately 2 lbs.
  • 2 tbsp. olive oil
  • 1 tsp. salt or to taste
  • 1 tsp. pepper or to taste
  • 1 tbsp. paprika or to taste

For the stuffing:

  • 4 oz. cream cheese
  • 2 oz. feta cheese crumbles
  • 2 oz. Parmesan or shredded mozzarella cheese
  • 4 oz. roasted peppers diced
  • 1 tbsp. chopped parsley

Instructions

  • Make the stuffing. Mix all of the stuffing ingredients in a small bowl, until well combined.
  • Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Stuff the chicken. Divide the stuffing into four (or three) equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
  • Season the chicken. Generously season the chicken with salt, pepper, and paprika. Brush with olive oil on both sides.
  • Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

Video

Nutrition

Calories: 411kcal | Carbohydrates: 6g | Protein: 45g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 154mg | Sodium: 1520mg | Potassium: 832mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55.7% | Vitamin C: 24.4% | Calcium: 29.8% | Iron: 12.6%