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This Roasted Pepper Stuffed Chicken Breast is, hands down, the most delicious way to enjoy chicken! It’s easy to make, and you will feel like you’re eating in a 5-star restaurant. #chicken #dinner #lunch #mealprep #keto #ketosis #ketorecipe #lowcarb #videorecipe
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5 from 8 votes

ROASTED PEPPER STUFFED CHICKEN BREAST

This Roasted Pepper Stuffed Chicken Breast is, hands down, the most delicious way to enjoy chicken! It’s easy to make, and you will feel like you’re eating in a 5-star restaurant.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: chicken with roasted peppers, keto chicken
Servings: 4 people
Calories: 411kcal
Author: Tania Sheff

Ingredients

  • 3-4 chicken breasts approximately 2 lbs.
  • 2 tbsp. olive oil
  • 1 tsp. salt or to taste
  • 1 tsp. pepper or to taste
  • 1 tbsp. paprika or to taste

For the stuffing:

  • 4 oz. cream cheese
  • 2 oz. feta cheese crumbles
  • 2 oz. Parmesan or shredded mozzarella cheese
  • 4 oz. roasted peppers diced
  • 1 tbsp. chopped parsley

Instructions

  • Make the stuffing. Mix all of the stuffing ingredients in a small bowl, until well combined.
  • Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Stuff the chicken. Divide the stuffing into four (or three) equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
  • Season the chicken. Generously season the chicken with salt, pepper, and paprika. Brush with olive oil on both sides.
  • Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

Video

Nutrition

Calories: 411kcal | Carbohydrates: 6g | Protein: 45g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 154mg | Sodium: 1520mg | Potassium: 832mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2785IU | Vitamin C: 20.1mg | Calcium: 298mg | Iron: 2.3mg