Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions. 

SWEET POTATO HASH BROWNS

Course: Lunch
Cuisine: American
Keyword: Sweet Potato Hash Browns
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 4 servings
Calories: 186kcal
Author: Tania Sheff
Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions.
Print Recipe

Ingredients

  • 3 small sweet potatoes about 1lb.
  • 3 eggs
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped parsley
  • Salt & pepper to taste
  • Vegetable oil for frying

Instructions

  • Peel and shred the sweet potatoes. Place them in a medium mixing bowl.
  • Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.
  • Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.

Video

Nutrition

Calories: 186kcal | Carbohydrates: 20g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 293mg | Potassium: 410mg | Fiber: 3g | Sugar: 4g | Vitamin A: 288.7% | Vitamin C: 8.9% | Calcium: 19.2% | Iron: 8.4%