This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles.
* I’ve noticed that some people enjoy the crunchy (almost raw) zucchini noodles while others prefer them to soften and cook through a bit. That is why I recommend experimenting with the cooking time for your zoodles, so you can figure out how you enjoy them the most. Please remember that if you cook your zoodles for more than 2 minutes, they will release some liquid.