This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again.

Easy Salmon Patties

Course: Main Course
Cuisine: American
Keyword: salmon cakes, salmon patties
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 328kcal
Author: Tania Sheff
This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again.
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Ingredients

  • 15 oz. canned salmon large bones removed
  • 2 eggs
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 small bell pepper finely diced
  • 2 tbsp. mayonnaise
  • 2 tbsp. Dijon mustard
  • 2 tbsp. chopped scallion
  • salt to taste
  • olive oil or vegetable oil for frying

Instructions

  • Place the salmon into a medium mixing bowl, and gently flake with a fork.
  • Add the rest of the ingredients and mix everything well.
  • Using a 1/2-cup as a measure, form small patties with your hands.*
  • IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
  • IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

Video

Notes

*You’ll end up with 12 small patties.
Nutrition information does not include the oil used for frying or baking the salmon patties.

Nutrition

Calories: 328kcal | Carbohydrates: 12g | Protein: 32g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 178mg | Sodium: 800mg | Potassium: 483mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1185IU | Vitamin C: 38mg | Calcium: 441mg | Iron: 2.2mg