These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!
Servings: 4 servings
- 2 small zucchini
- 2 medium carrots
- 10 oz. fresh or frozen corn kennels
- 4 eggs
- 1/2 cup all-purpose flour
- 2 garlic cloves minced
- 1/4 cup parsley chopped
- 1 tsp. salt or to taste
- 1 tsp. pepper or to taste
- Oil for frying or baking
Wash and grate the zucchini. Squeeze handfuls of the grated zucchini tightly to remove extra water. Place it into a large mixing bowl.
Grate the carrots.
Into the zucchini bowl, add the carrots, corn, eggs, flour, garlic, parsley, salt, and pepper. Stir well to combine.
Place a large non-stick skillet over medium heat. Add about 2 tablespoons of oil. Once the oil is hot, add one heaping tablespoon at a time of the zucchini mixture, and flatten out the tops slightly to make the fritters even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat. Serve warm with a dollop of yogurt.
Calories: 223kcal | Carbohydrates: 34g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 572mg | Potassium: 622mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6030IU | Vitamin C: 28.7mg | Calcium: 64mg | Iron: 2.6mg