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This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish! 
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4.69 from 38 votes

Easy Shrimp and Vegetable Skillet

This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: shrimp skillet
Servings: 4 servings
Calories: 430kcal
Author: Tania Sheff

Ingredients

  • 2 lbs.  peeled and deveined shrimp I use Marina Del Rey shrimp
  • 2 small zucchini
  • 2 small yellow squash
  • 3 small bell peppers any color
  • 3 tbsp. olive oil
  • 2 tbsp. butter
  • 2 garlic cloves finely chopped
  • 1 tbsp. paprika
  • 1/2 tbsp. Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley to garnish

Instructions

  • Cut the vegetables into bite-sized pieces.
  • Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
  • Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  • To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.
  • Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.

Video

Nutrition

Calories: 430kcal | Carbohydrates: 15g | Protein: 50g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 587mg | Sodium: 1832mg | Potassium: 1008mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6100IU | Vitamin C: 157.9mg | Calcium: 381mg | Iron: 7.1mg