Spiralized Fried Potatoes
These Spiralized Fried Potatoes are incredible! So simple to make, filling, and flavorful, you are going to crave more. They’re also vegan.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings
- 2 large Yukon Gold potatoes peeled and spiralized
- 1 large carrot peeled and spiralized
- 1 medium onion peeled and spiralized
- 1 red bell pepper peeled and spiralized
- 3 tbsp. vegetable oil or oil of your choice
- 3 tbsp. soy sauce
- 1 tsp. vinegar
- 1/4 tsp. red pepper flakes
- salt optional
Heat up a large, non-stick skillet on medium-high heat. Add the vegetable oil and onions, and cook for about 2 minutes.
Add the carrots and cook for another 2 minutes.
Add the potatoes and cook them for about 5-7 minutes, until they begin to soften.
Add the bell pepper, soy sauce, and red pepper flakes. Cook for about 4-5 minutes, until potatoes are fully cooked and no sauce remains in the skillet. Taste for seasoning, and if needed, add salt.
Garnish with fresh parsley or cilantro. Serve.
Calories: 204kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Sodium: 656mg | Potassium: 659mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3570IU | Vitamin C: 50.1mg | Calcium: 22mg | Iron: 1.3mg