This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!

THE BEST FRIED CABBAGE

Course: Main Course
Cuisine: American
Keyword: fried cabbage
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 148kcal
Author: Tania Sheff
This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!
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Ingredients

  • 3¬† pork bacon strips thick-cut
  • 1 medium cabbage head about 3 lbs., roughly chopped
  • 1 medium onion diced
  • 1 medium red bell pepper diced
  • 1/3 cup of water
  • 1/4 tbsp. red pepper flakes
  • 1 tbsp. hot sauce
  • Salt and pepper to taste

Instructions

  • In a large non-stick skillet, saut√© the bacon, bell pepper, and onion over medium heat for 7 minutes.
  • Add the red pepper flakes, salt, and pepper, and stir well.
  • Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
  • Once the water evaporates, keep frying the cabbage for about 10 minutes.
  • Remove the skillet from the heat. Stir in the hot sauce. Serve.

Video

Notes

* Some cabbage varieties cook faster than others. Adjust the cooking time, if necessary. If needed, add a little bit more water.

Nutrition

Calories: 148kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 265mg | Potassium: 539mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1430IU | Vitamin C: 125.9mg | Calcium: 100mg | Iron: 1.5mg