Smooth and creamy, these Sage Mashed Potatoes make a perfect side dish for any meal. Adding sage-infused, browned butter brings so much flavor and aroma!

SAGE MASHED POTATOES

Course: Side Dish
Cuisine: American, Mediterranean
Keyword: sage mashed potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 277kcal
Author: Tania Sheff
Smooth and creamy, these Sage Mashed Potatoes make a perfect side dish for any meal. Adding sage-infused, browned butter brings so much flavor and aroma!
Print Recipe

Ingredients

  • 3 lbs. Russet or Yukon Gold potatoes
  • 5 tbsp. butter divided
  • 4 large fresh sage leaves
  • 1 cup whole milk
  • 1/2 cup Parmesan cheese shredded
  • 1 tsp. salt or to taste

Instructions

  • Peel and quarter the potatoes, place them in a large pot, and cover with water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
  • Meanwhile, heat the butter in a medium saucepan over medium-low heat. Once melted, add the sage leaves and cook until the butter begins to brown, about 3-4 minutes. Remove the sage leaves and
  • Add the milk to the butter and bring them to a simmer. Turn off the heat and set aside.
  • Once the potatoes are cooked through, drain well. Mash the potatoes with a potato masher. Add the butter-cream mixture, Parmesan, and salt. Keep mashing until its smooth and no lumps remain.
  • Transfer the mashed potatoes to a serving platter, drizzle with the remaining butter, and garnish with finely chopped sage.

Video

Nutrition

Calories: 277kcal | Carbohydrates: 30g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 580mg | Potassium: 998mg | Fiber: 5g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 25.8mg | Calcium: 216mg | Iron: 7.4mg