This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.  ❤ COOKTORIA.COM

EASY BAKED OKRA

Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked okra
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 106kcal
Author: Tania Sheff
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
Print Recipe

Ingredients

  • 1 lb. fresh okra
  • 2 tbsp. olive oil
  • 1 tsp. paprika
  • salt to taste
  • a pinch of cayenne pepper optional

Instructions

  • Preheat the oven to 450 degrees.
  • Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
  • Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 367mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1420IU | Vitamin C: 26.1mg | Calcium: 96mg | Iron: 1mg