EASY BAKED OKRA
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
Servings: 4 servings
- 1 lb. fresh okra
- 2 tbsp. olive oil
- 1 tsp. paprika
- salt to taste
- a pinch of cayenne pepper optional
Preheat the oven to 450 degrees.
Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.
Calories: 106kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 367mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1420IU | Vitamin C: 26.1mg | Calcium: 96mg | Iron: 1mg